Really Really Good Candied Sweet Potatoes 🍠

Overview:

Indulge in the delightful blend of sweet flavors with our Really Really Good Candied Sweet Potatoes recipe! Perfect for festive occasions like Christmas or Thanksgiving, these candied sweet potatoes are a crowd-pleaser and a wholesome addition to any meal. Bursting with the natural goodness of sweet potatoes, complemented by the richness of butter, the sweetness of maple syrup, and the warmth of cinnamon, this dish is sure to become a family favorite. Plus, it’s quick and easy to prepare, requiring just a handful of ingredients and minimal effort. Dive into this culinary delight and experience the joy of savoring every bite!

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6
• Cuisine: American
• Keywords: Potato, Vegetable, Low Protein, Healthy, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Easy

Ingredients:

• 2 medium-sized sweet potatoes
• 1/4 cup butter
• 1/4 cup maple syrup
• 1/3 cup brown sugar
• 1/4 teaspoon cinnamon

Instructions:

1. Prepare Sweet Potatoes:

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   • Begin by covering the sweet potatoes with water in a large pot.
   • Bring the water to a boil over medium-high heat.

2. Cook Sweet Potatoes:

   • Once the water is boiling, reduce the heat to medium-low and let the sweet potatoes simmer for about 25 minutes, or until they are tender and easily pierced with a fork.

3. Cool and Prepare:

   • Once cooked, remove the sweet potatoes from the pot and allow them to cool slightly.
   • Peel off the skins and cut the sweet potatoes into chunks.

4. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

5. Assemble in Baking Dish:

   • Transfer the sweet potato chunks into a 2-quart baking dish, spreading them out evenly.

6. Prepare Candied Mixture:

   • In a small saucepan, combine the remaining ingredients: butter, maple syrup, brown sugar, and cinnamon.
   • Cook over medium heat, stirring constantly until the mixture comes to a gentle boil and the ingredients are well combined.

7. Pour Over Sweet Potatoes:

   • Once the candied mixture is ready, pour it evenly over the sweet potatoes in the baking dish, ensuring all the chunks are coated with the delicious syrup.

8. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the sweet potatoes are tender and the top is lightly caramelized.

9. Serve and Enjoy:

   • Once done, remove the candied sweet potatoes from the oven and let them cool for a few minutes before serving.
   • Garnish with a sprinkle of cinnamon, if desired, and serve warm as a delectable side dish alongside your favorite main course.

Nutritional Information (Per Serving):

• Calories: 278.8
• Total Fat: 7.8g
  • Saturated Fat: 4.9g
• Cholesterol: 20.3mg
• Sodium: 155.8mg
• Total Carbohydrates: 51.3g
  • Dietary Fiber: 4.6g
  • Sugar: 26.1g
• Protein: 2.5g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences. You can add a sprinkle of nutmeg or a dash of vanilla extract for an extra layer of flavor. Additionally, chopped pecans or walnuts can be sprinkled on top for added texture and crunch.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Make-Ahead: You can prepare the sweet potatoes and the candied mixture ahead of time and assemble them in the baking dish. Cover and refrigerate until ready to bake. Just remember to adjust the baking time accordingly if baking from chilled.

Indulge in the irresistible sweetness and comforting warmth of these Really Really Good Candied Sweet Potatoes. Whether served as a holiday side dish or a cozy family dinner accompaniment, this recipe is guaranteed to impress!