Egg-Free Oatmeal Whole Wheat Quick Bread 🍞
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 20 slices
Yield: 1 loaf
Description:
Are you in search of a delightful egg-free quick bread recipe? Look no further! This Egg-Free Oatmeal Whole Wheat Quick Bread is a perfect fit for your needs. Fresh from the oven, it offers a comforting taste that will leave you craving for more. What’s more, you can easily make it vegan by opting for maple syrup instead of honey and using soy milk. Although it’s not overly sweet, you can adjust the sweetness by increasing the amount of honey according to your taste preferences. Perfect for breakfast, snacks, or alongside your favorite soups and salads, this bread is versatile and oh-so-delicious!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Rolled oats |
| 1 1/2 | Whole wheat flour |
| 3 | Baking powder |
| 3/4 | Salt |
| 2 1/4 | Honey |
| 1 1/2 | Maple syrup (for vegan option) |
| 1 1/2 | Skim milk (or soy milk for vegan option) |
| Vegetable oil (for emulsion) |
Instructions:
- Preheat oven to 450°F (230°C).
- Lightly grease and dust a 9x5x3-inch loaf tin.
- Grind oats in a food processor or blender until they form a fine meal/flour.
- In a large bowl, combine oatmeal, whole-wheat flour, baking powder, and salt.
- In a separate bowl, vigorously whisk together honey and vegetable oil until they form an emulsion; then stir in the milk and mix well until dissolved.
- Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
- Pour/spoon batter into the prepared loaf tin and bake in the preheated oven for 30-40 minutes or until the top starts to brown slightly.
- Remove from loaf tin, cool completely on a wire rack, and cut into slices (20 slices is the original yield).
- Serve with honey, butter, syrup, or applesauce; or use in sandwiches.
Nutritional Information (Per Serving):
- Calories: 77.7
- Fat Content: 1.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0.4mg
- Sodium Content: 153.2mg
- Carbohydrate Content: 13.7g
- Fiber Content: 1.6g
- Sugar Content: 2g
- Protein Content: 2.7g
Keywords:
Breads, Low Cholesterol, Healthy, High In…, < 60 Mins, For Large Groups, Oven, Inexpensive
Enjoy the wholesome goodness of this Egg-Free Oatmeal Whole Wheat Quick Bread, perfect for any occasion! Whether you’re baking for yourself or sharing it with friends and family, this recipe is sure to be a hit. 🌾🥖
