Frosted Pumpkin-Walnut Cookies Recipe
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
ππͺ Description: π If you’re a fan of the delightful fusion of pumpkin and walnuts, then these Frosted Pumpkin-Walnut Cookies are a must-try! This recipe, lovingly adopted and perfected, introduces a nutty twist that elevates the original. Uncover the joy of these cookies, where a hint of spice meets the sweetness of pumpkin, all crowned with a luscious maple frosting. I tweaked the quantities a bit, and the result was 58 scrumptious cookies, each embodying the essence of fall in a single bite. Even the pickiest eaters in my household gave these a thumbs up!
Recipe Category: Drop Cookies πͺ
Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven ππ
Ingredients:
- 1/2 cup butter
- 1 1/2 cups margarine
- 2 cups brown sugar
- 1 egg
- 1/2 cup pumpkin puree
- 2 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon pumpkin pie spice
- 1 cup chopped walnuts
For Maple Frosting:
- 2 1/4 cups powdered sugar
- 3/4 cup butter
- 1 tablespoon milk (plus extra, if needed)
- 1 teaspoon maple extract
Nutritional Information per Cookie:
- Calories: 97.3
- Fat: 3.9g
- Saturated Fat: 1.7g
- Cholesterol: 12.8mg
- Sodium: 64.2mg
- Carbohydrates: 14.9g
- Fiber: 0.3g
- Sugar: 10.2g
- Protein: 1.1g
Aggregated Rating: βββββ (5/5)
Review Count: 3
Yield: 58 cookies
Instructions:
-
Creamy Beginning: Cream together 1/2 cup of butter and 1 1/2 cups of margarine, gradually adding in 2 cups of brown sugar. Beat this mixture well at medium speed using an electric mixer until it achieves a smooth and fluffy consistency.
-
Egg-stravaganza: Add the eggs, one at a time, beating thoroughly after each addition. This step ensures a velvety texture in your cookie dough.
-
Pumpkin Magic: Introduce the star ingredient – stir in 1/2 cup of pumpkin puree and 2 1/2 teaspoons of vanilla extract. Watch as the pumpkin adds a touch of autumnal bliss to the mix.
-
Dry Ensemble: In a separate bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 2 teaspoons of salt, and 1 teaspoon of pumpkin pie spice. Gradually add this dry ensemble to the creamed mixture, ensuring a well-incorporated batter.
-
Nutty Twist: Stir in the chopped walnuts, adding a delightful crunch to every bite. Allow the dough to chill for at least 1 hour, or until you’re ready to embark on the baking adventure.
-
Teaspoonfuls of Joy: Using a 1 1/2 inch cookie scoop, drop teaspoonfuls of dough onto greased cookie sheets, placing them 2 inches apart. My batch yielded a cozy 58 cookies.
-
Bake to Perfection: Preheat your oven to 375Β°F and bake for 11-12 minutes, or until the edges are golden brown. The aroma that fills your kitchen at this point is simply irresistible.
-
Cooling Symphony: Once baked to perfection, allow the cookies to cool on wire racks, letting them achieve the ideal texture.
-
Maple Frosting Waltz: Prepare the Maple Frosting by creaming together 3/4 cup of butter with 1 cup of powdered sugar until smooth. Gradually add the remaining sugar alternately with 1 tablespoon of milk, beating until the frosting reaches a spreadable consistency. Adjust the milk quantity if needed. Finally, add 1 teaspoon of maple extract and beat well.
-
Frost & Enjoy: Spread the Maple Frosting generously over each cooled cookie, creating a heavenly union of flavors. The maple essence adds a sweet finishing touch that complements the pumpkin and walnuts exquisitely.
In each of these Frosted Pumpkin-Walnut Cookies, experience the warmth of fall, the richness of nuts, and the sweetness of maple, creating a symphony of flavors that will have your taste buds dancing with joy. Share these delectable treats with friends and family, and watch as smiles blossom with every bite! πππ°
