Maple Sunburst Coffee Cake Recipe
Description
This delightful Maple Sunburst Coffee Cake is a cherished recipe, perfect for special occasions like Christmas and Easter mornings. The intricate layers filled with sweetness and a hint of maple create an irresistible treat that will have everyone asking for seconds. Note that the cooking time includes the necessary rising periods to achieve that fluffy texture we all love.
Recipe Category
Yeast Breads
Cook Time
3 hours (includes rising time)
Prep Time
15 minutes
Total Time
3 hours 15 minutes
Recipe Yield
1 coffee cake
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 to 3 ½ cups | all-purpose flour |
| 3 tablespoons | sugar |
| 1 ½ teaspoons | salt |
| 1 tablespoon | active dry yeast |
| ¾ cup | milk (heated to 120°F-130°F) |
| ½ cup | butter (melted) |
| ½ cup | margarine |
| 2 | eggs |
| ¼ cup | brown sugar |
| 1 cup | granulated sugar |
| 1 cup | all-purpose flour (for filling) |
| 2 teaspoons | cinnamon |
| ¼ cup | butter (softened for filling) |
| ¼ cup | margarine (softened for filling) |
| ½ cup | maple syrup |
| ¼ cup | powdered sugar |
| 2 tablespoons | milk (for glaze) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 3042.6 |
| Total Fat | 90.3g |
| Saturated Fat | 51.9g |
| Cholesterol | 633.1mg |
| Sodium | 4250.6mg |
| Total Carbohydrates | 497.1g |
| Dietary Fiber | 12.4g |
| Sugars | 189g |
| Protein | 61.9g |
Instructions
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Prepare the Dough: In a large mixing bowl, combine 1 ½ cups of all-purpose flour, sugar, salt, and active dry yeast. Stir well to ensure all dry ingredients are evenly distributed.
-
Heat the Milk: In a small saucepan, gently heat the milk and melted butter until the mixture is very warm, reaching a temperature between 120°F and 130°F.
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Combine Wet and Dry Ingredients: Add the warm milk mixture and eggs to the flour mixture. Blend the ingredients at low speed for approximately 3 minutes until they are well combined.
-
Increase Speed: Next, beat the mixture at medium speed for an additional 3 minutes, allowing the dough to become smooth and elastic.
-
Incorporate Remaining Flour: Gradually stir in the remaining flour until the dough is stiff. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place until it has doubled in size, approximately 1 ½ hours.
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Prepare the Filling: While the dough is rising, combine the filling ingredients: brown sugar, granulated sugar, all-purpose flour, cinnamon, softened butter, and margarine in a bowl, mixing until well blended.
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Shape the Dough: Once the dough has risen, divide it into two equal parts. Roll each portion out to a 12-inch round shape.
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Assemble the Cake: Place one round on a greased 12-inch pizza pan. Spread the filling evenly across this layer, then place the second round on top. Seal the edges to prevent any filling from escaping.
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Create Twists: Using a sharp knife, make five-inch cuts, one inch apart, around the coffee cake’s edges. Twist each strip gently to create a beautiful sunburst effect.
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Final Rise: Allow the cake to rise for another hour until it becomes light and puffy.
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Bake: Preheat your oven to 350°F. Bake the coffee cake for 25-30 minutes or until it turns golden brown and is cooked through.
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Prepare the Glaze: While the cake is baking, combine the glaze ingredients—powdered sugar and milk—until smooth.
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Finish: Once the cake is out of the oven, drizzle the glaze over the warm cake to add a delightful sweetness.
Enjoy this scrumptious Maple Sunburst Coffee Cake with a cup of coffee or tea, making it the ultimate addition to your breakfast or brunch spread. This cake not only promises delicious flavors but also creates a wonderful centerpiece for any festive table.
