Welcome to “Love With Recipes,” your ultimate destination for the most delightful, easy-to-follow recipes! Today, we’re excited to share a crowd-pleaser that never fails to impress at church fellowship gatherings or any social event – Maple Walnut Cream Squares. This no-bake recipe is perfect for beginners, takes less than 30 minutes, and is bursting with rich, maple goodness. Let’s dive into the details! 🍁🍪
Maple Walnut Cream Squares
Description
I have made these for church fellowship gatherings and they always go over very well. This is a no-bake recipe. The cook time is the 5 minutes cooking on top of the stove.
Preparation and Cooking Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 5 mins | 20 mins |
Recipe Category
- Bar Cookie
Keywords
- Dessert
- Cookie & Brownie
- < 30 Mins
- Beginner Cook
- Stove Top
- Easy
Ingredients
- 20 graham crackers
- 3/4 cup graham cracker crumbs
- 2/3 cup brown sugar
- 1/2 cup margarine
- 1/4 cup butter
- 1/4 cup evaporated milk
- 3/4 cup maple syrup
- 1/2 cup flaked coconut
- 1 cup walnuts, chopped
- 2 cups icing sugar
- 4 tbsp butter, softened
- 1/4 cup maple syrup
Nutritional Information (per serving)
- Calories: 247.1 kcal
- Fat: 12 g
- Saturated Fat: 3.8 g
- Cholesterol: 5 mg
- Sodium: 187.3 mg
- Carbohydrates: 34.2 g
- Fiber: 1.1 g
- Sugar: 25.8 g
- Protein: 2.1 g
Yield
- 16 squares
Instructions
-
Prepare the Pan
Line an 8-inch square pan with foil, ensuring that the edges hang over the sides for easy removal later. -
Layer the Graham Crackers
Place 10 graham crackers in a single layer at the bottom of the pan, cutting to fit if necessary. Reserve the remaining 10 crackers for the top layer. Set aside. -
Crush the Crackers for Filling
Crush the remaining 10 graham crackers finely. Alternatively, you can use about 3/4 cup of graham cracker crumbs. -
Make the Filling
In a medium-sized saucepan, combine 2/3 cup brown sugar, 1/2 cup margarine, 1/4 cup butter, 1/4 cup evaporated milk, and 3/4 cup maple syrup. -
Cook the Filling
Bring this mixture to a boil over medium heat. Reduce the heat and let it simmer for 5 minutes, stirring constantly to prevent burning. This step creates a rich, caramel-like mixture that is the heart of our Maple Walnut Cream Squares. -
Remove from Heat
After 5 minutes of simmering, remove the saucepan from the heat. -
Add the Mix-ins
Stir in the crushed graham crackers, 1/2 cup flaked coconut, and 1 cup chopped walnuts until everything is well combined and evenly coated with the syrupy mixture. -
Assemble the Layers
Spread the warm filling evenly over the layer of graham crackers in the prepared pan. Press gently to create an even layer. -
Top with Remaining Crackers
Place the remaining 10 graham crackers on top of the filling, cutting to fit as needed. -
Prepare the Frosting
In a mixing bowl, combine 2 cups icing sugar, 4 tbsp softened butter, and 1/4 cup maple syrup. Mix until smooth and creamy. -
Frost the Squares
Spread the frosting over the top layer of graham crackers while it is still warm. The warmth helps the frosting to spread easily and adhere to the crackers. -
Add Optional Toppings
For an extra touch of flavor and texture, sprinkle additional chopped walnuts over the frosting if desired. -
Chill Until Firm
Refrigerate the pan of squares until the filling and frosting are firm, which will take about an hour. This step ensures that the bars set properly and are easy to cut. -
Serve and Enjoy
Once firm, lift the foil to remove the entire square from the pan. Cut into 16 squares and serve. These delightful Maple Walnut Cream Squares are sure to be a hit!
Tips and Tricks
- Cutting Tip: Use a sharp knife warmed under hot water to cut clean, precise squares.
- Storage: Store the squares in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.
- Variations: Experiment with adding different types of nuts or dried fruits to the filling for a unique twist on this classic treat.
Enjoy these luscious, maple-infused squares at your next gathering, and watch them disappear in no time! 🍁❤️🍪
