Maple Walnut Pudding Delight 🍁✨

Sure, let’s dive into the tantalizing world of Maple Walnut Pudding Cake! 🍁🍰

Maple Walnut Pudding Cake Recipe

Overview:

• Name: Maple Walnut Pudding Cake
• Category: Dessert
• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Keywords: < 60 Mins, Oven

Ingredients:

• 1/2 cup milk
• 2 cups maple syrup
• 3/4 cup flour
• 1/4 teaspoon baking powder
• 14 tablespoons butter
• 2 tablespoons margarine
• 3/4 cup walnuts
• 1 cup hot water

Nutritional Information (per serving):

• Calories: 302.1
• Fat: 16.9g
• Saturated Fat: 3.4g
• Cholesterol: 70.8mg
• Sodium: 152.4mg
• Carbohydrates: 35.9g
• Fiber: 1.5g
• Sugar: 24.6g
• Protein: 5.1g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your Maple Walnut Pudding Cake will bake to perfection!

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2. Prepare the casserole dish: Take a moment to butter a 2-quart casserole dish generously. This step is essential to prevent sticking and to add a delicious buttery flavor to the edges of your cake.

3. Mix ingredients: In a mixing bowl, combine all the ingredients except for the walnuts and hot water. This includes the milk, maple syrup, flour, baking powder, butter, and margarine. Mix them together until you have a smooth and uniform batter.

4. Pour into casserole dish: Once your batter is ready, pour it into the prepared casserole dish. Spread it evenly to ensure even baking throughout.

5. Add walnuts: Now, it’s time to sprinkle those crunchy walnuts on top of the batter. This adds a delightful texture and nutty flavor to every bite.

6. Pour hot water: Take your cup of hot water and gently pour it over the entire surface of the cake batter and walnuts. This step adds moisture and creates a luscious pudding-like texture as it bakes.

7. Bake: Place the casserole dish in the preheated oven and let it bake for approximately 35 minutes. Keep an eye on it towards the end – you’ll know it’s done when a cake tester or toothpick inserted in the center of the upper part comes out clean.

8. Serve and enjoy: Once baked to perfection, remove the Maple Walnut Pudding Cake from the oven and allow it to cool slightly. Then, serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat! 🍨

This Maple Walnut Pudding Cake is a delightful fusion of rich maple flavor, crunchy walnuts, and moist cake, all coming together to create a dessert that’s sure to impress. Perfect for cozy gatherings, special occasions, or simply treating yourself to a little sweetness, this recipe is bound to become a favorite in your kitchen!