Boom Booms Recipe
Description:
Indulge in the delightful taste of Boom Booms, a scrumptious treat perfect for any occasion. These decadent bars combine the richness of chocolate with the creaminess of cream cheese, creating a heavenly dessert that will satisfy your sweet cravings. Share the joy by making this delightful recipe from lovewithrecipes.com.
- Category: Bar Cookie 🍪
- Keywords: Dessert, Cookie & Brownie, Canadian, Kid Friendly, Weeknight, Oven, < 4 Hours ⏲️
Nutritional Information:
- Calories: 388.4
- Fat Content: 25.9g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 111.6mg
- Sodium Content: 85mg
- Carbohydrate Content: 39.6g
- Fiber Content: 3.4g
- Sugar Content: 27.5g
- Protein Content: 6.9g
Servings: 12 bars
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tbsp |
| Sugar | 1/2 cup |
| Sugar | 1 1/4 cups |
| Vanilla extract | 1 tsp |
| Eggs | 3 |
| Flour | 3/4 cup |
| Cream cheese | 8 oz |
| Flour | 1 1/2 tsp |
| Sugar | 5 tbsp |
| Egg | 1 |
| Vanilla extract | 1/4 tsp |
| Unsweetened chocolate | As needed |
| Semisweet chocolate | Finely chopped |
Instructions:
- Preheat oven to 300°F (150°C).
- Prepare Pan: Lightly coat an 8″ square pan with cooking spray.
- Melt Chocolate: In the top of a double boiler over hot but not boiling water, melt the unsweetened chocolate and butter until smooth.
- Cool Chocolate Mixture: Allow the chocolate mixture to cool for 5 minutes.
- Mix Ingredients: In a bowl, mix 1 1/4 cups of sugar with the melted chocolate until well blended. Add 1/2 tsp of vanilla extract, then beat in the eggs one at a time until smooth. Stir in 3/4 cup of flour and beat until well combined. Set aside the chocolate mixture.
- Prepare Cream Cheese Mixture: In a food processor or with an electric mixer, blend the cream cheese, 1 1/2 tsp of flour, 5 tbsp of sugar, egg, and 1/4 tsp of vanilla extract until smooth.
- Layer Batter: Spread 2/3 of the brownie batter into the prepared pan. Cover it with the cream cheese mixture.
- Top with Remaining Batter: Scoop the remaining brownie mixture over the cream cheese mixture in nine evenly spaced mounds, leaving space between them.
- Create Marbled Effect: Use the handle of a wooden spoon to make parallel lines in the batter about 1 1/2″ apart in one direction, then repeat in the other direction. Be careful not to overmix; the effect should be marbled. Gently shake the pan to level the batter.
- Bake: Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted comes out clean or with moist crumbs.
- Add Toppings: Sprinkle the finely chopped semisweet chocolate evenly over the hot brownies. Wait for 5 minutes for the chocolate to melt, then spread it evenly over the top of the brownies.
- Alternative Topping: Instead of chopped chocolate, you can spread Nutella over the warm brownies.
- Cool: Allow the brownies to cool for at least one hour before cutting into bars.
Enjoy the luscious goodness of Boom Booms with friends and family! These bars are perfect for satisfying your sweet tooth and are sure to become a favorite treat for all occasions.
