Marinated Salmon Crostini Recipe
Category: Appetizers
Servings: 8
This delightful Marinated Salmon Crostini recipe is perfect for a special gathering or a sophisticated appetizer. The combination of fresh baguette, tender salmon, and a rich blend of tangy and aromatic flavors creates a memorable bite. Easy to make and bursting with flavor, these crostini will impress your guests. Let’s walk through the process of making these crispy and flavorful appetizers.
Ingredients for Marinated Salmon Crostini
| Ingredient | Quantity |
|---|---|
| Baguette | 8 slices |
| Salmon fillet | 260g |
| Extra virgin olive oil | To taste |
| Black pepper | To taste |
| Fine salt | To taste |
| Extra virgin olive oil (for marinade) | 50g |
| Lemon juice | 45g |
| White wine vinegar | 30g |
| Fresh dill | 3 sprigs |
| Pink peppercorns | To taste |
| Soy milk | 25g |
| White wine vinegar (for mayonnaise) | 1 teaspoon |
| Arugula | 20g |
| Lemon zest | 1 zest |
Instructions for Making Marinated Salmon Crostini
Step 1: Prepare the Marinade
Start by preparing the marinade for the salmon. In a kitchen bottle, combine the white wine vinegar and extra virgin olive oil. Shake well to emulsify the mixture.
Next, pour a portion of the marinade into a shallow dish. Season with a pinch of salt and a generous sprinkle of pink peppercorns. Add some fresh dill for extra flavor.
Step 2: Marinate the Salmon
Take the salmon fillet and slice it into thin, even slices. Begin layering the salmon in the dish, alternating with the marinade, pink peppercorns, and dill until all the salmon is coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 3: Prepare the Crostini
While the salmon is marinating, prepare the crostini. Slice the baguette into pieces about 2-3 cm thick. Arrange the slices on a baking tray lined with parchment paper. Drizzle with a bit of olive oil, sprinkle with salt, and freshly ground black pepper.
Preheat your oven to 240°C (475°F) and toast the bread under the grill for 3-4 minutes, or until golden and crispy. Remove the crostini from the oven and set them aside to cool slightly.
Step 4: Make the “Fake” Mayonnaise
For the mayonnaise substitute, combine the seed oil, white wine vinegar, and soy milk in a tall container. Use an immersion blender to mix the ingredients together until the mixture thickens and emulsifies into a smooth texture. This will act as a creamy spread for the crostini.
Step 5: Assemble the Crostini
Once the salmon has marinated and the crostini are ready, it’s time to assemble. Spread a generous amount of the “fake” mayonnaise on each piece of toasted bread. Top with a few leaves of fresh arugula that you’ve washed and dried.
Gently place a few slices of the marinated salmon on top of the arugula. Finally, zest the lemon over the top for an extra burst of citrus flavor. Add a pinch of salt and freshly cracked pink peppercorns for seasoning.
Step 6: Serve and Enjoy
Your Marinated Salmon Crostini are now ready to be served! These crispy, flavorful bites are perfect for an appetizer or a light snack. Serve them fresh and enjoy the harmonious blend of flavors.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~180 kcal |
| Protein | ~10g |
| Carbohydrates | ~15g |
| Fat | ~12g |
| Saturated Fat | ~1.5g |
| Fiber | ~1g |
| Sodium | ~200mg |
Cooking Tips:
- If you prefer a stronger lemon flavor, increase the lemon zest or add a touch more lemon juice to the marinade.
- For a touch of extra richness, you can substitute the soy milk with regular cream or full-fat milk in the mayo.
- Ensure that the salmon marinates long enough to fully absorb the flavors from the marinade.
These marinated salmon crostini are sure to be a hit at any gathering. With the perfect balance of freshness from the salmon, creaminess from the faux mayo, and a crisp base, each bite is a true delight.
