Introducing a delightful treat straight from the heart of lovewithrecipes.com – the scrumptious Coconut Balls! These little balls of joy are perfect for those moments when you crave a sweet indulgence but don’t want to spend hours in the kitchen. With a preparation time of just 10 minutes, this recipe is a lifesaver for busy days or impromptu gatherings.
Recipe Overview:
- Name: Coconut Balls
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Grains, Coconut, Fruit, Nuts, European, Kid Friendly, Potluck, < 15 Mins, No Cook, Stove Top, Easy
- Aggregated Rating: 4
- Review Count: 1
- Calories: 58.7 per serving
- Fat Content: 2.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 3.4mg
- Sodium Content: 44.1mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.4g
- Sugar Content: 3.7g
- Protein Content: 0.5g
- Yield: Approximately 36 balls
Ingredients:
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
- 1 cup shredded coconut
Instructions:
- Melt Butter: In a large saucepan, melt the butter over low heat. Once melted, add in the miniature marshmallows.
- Cook and Stir: Stir the marshmallows continuously until they melt completely and blend with the butter, forming a smooth mixture. This process usually takes a few minutes, so be patient and keep stirring gently.
- Remove from Heat: Once the marshmallows have melted entirely and combined with the butter, remove the saucepan from the heat source. This step is crucial to prevent the mixture from overheating.
- Add Cereal: Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring constantly to ensure that all the cereal is evenly coated with the marshmallow goodness.
- Shape into Balls: With buttered hands to prevent sticking, shape the mixture into 1-inch balls. Roll each ball between your palms until they are smooth and compact.
- Coat with Coconut: Place the shredded coconut in a shallow bowl. Roll each ball in the coconut, pressing gently to ensure that the coconut adheres to the surface of the balls evenly.
Tips and Variations:
- For a twist, try adding chopped nuts or dried fruit to the mixture for added texture and flavor.
- Store the Coconut Balls in an airtight container at room temperature for up to a week. You can also freeze them for longer shelf life.
- These Coconut Balls make for a perfect homemade gift or party favor. Simply pack them in colorful wrappers or boxes for a delightful treat that will surely impress your friends and family.
Indulge in the sweet, chewy goodness of these Coconut Balls – a timeless classic that never fails to delight taste buds and bring smiles to faces. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible treats anytime, anywhere. Enjoy the tropical flavors of coconut combined with the satisfying crunch of crispy rice cereal, all enveloped in a sweet, marshmallowy coating. Whether you’re craving a midday snack or planning a dessert spread for your next gathering, these Coconut Balls are sure to be a hit with everyone who tries them. So go ahead, treat yourself to a little taste of paradise with these heavenly Coconut Balls!
