Martha Stewart’s Potato Salad Recipe
Overview:
Martha Stewart’s Potato Salad is a delightful twist on the classic favorite, featuring tender potatoes, a tangy dressing with the crunch of cornichons, and a medley of fresh herbs. This vibrant potato salad is perfect for potlucks, picnics, or as a refreshing side dish during the spring and summer seasons. With its unique blend of flavors and textures, it’s sure to be a crowd-pleaser, garnering a stellar 4-star rating from 6 reviews.
Nutritional Information (Per Serving):
- Calories: 244.1
- Fat: 11.3g
- Saturated Fat: 6.9g
- Cholesterol: 40.8mg
- Sodium: 198.6mg
- Carbohydrates: 31.3g
- Fiber: 4.4g
- Sugar: 3.2g
- Protein: 4.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| – | Salt |
| 1/2 | Dry Vermouth |
| 1/4 | White Wine Vinegar |
| 1 | Sugar |
| 1 1/2 | Creme Fraiche |
| 1 | Sour Cream |
| – | Celery Seed |
| 6 | Pepper |
| 2 | Scallions |
| 1/2 | Fresh Flat-Leaf Parsley |
Instructions:
-
Prepare Potatoes:
- Place potatoes in a large stockpot, ensuring they are fully submerged in cold water by at least 3 inches.
- Add salt to the water and bring it to a boil.
-
Cook Potatoes:
- Reduce the heat and let the potatoes simmer until they are just tender when poked with a fork, approximately 40 to 45 minutes.
-
Drain and Season:
- Remove the pot from heat, drain the potatoes, and sprinkle them with dry vermouth.
- Allow the potatoes to stand until they cool.
-
Prepare Dressing:
- In a medium bowl, whisk together white wine vinegar, sugar, creme fraiche, and celery seeds.
- Season the dressing with salt and pepper according to your taste.
-
Assemble Salad:
- Cut the cooled potatoes into bite-size pieces and transfer them to a serving bowl.
- Pour the prepared dressing over the potatoes.
-
Add Flavorful Elements:
- Introduce chopped cornichons, scallions, and fresh flat-leaf parsley to the bowl.
- Toss the ingredients together to ensure an even distribution of flavors.
-
Adjust and Serve:
- Adjust the seasoning with additional salt and pepper if needed.
- Serve the Martha Stewart’s Potato Salad at room temperature, allowing the flavors to shine.
Additional Tips:
- The dressing can be made up to two days ahead and stored in an airtight container in the refrigerator, simplifying your prep on the day of serving.
- Feel free to customize the salad by adding other fresh herbs or your favorite seasonal vegetables for a personal touch.
Conclusion:
Martha Stewart’s Potato Salad is a culinary masterpiece that blends tradition with a modern twist, creating a dish that’s not only visually appealing but also bursting with flavors. This recipe, adorned with a mix of tangy cornichons, fresh herbs, and a creamy dressing, elevates the humble potato salad to new heights. Whether enjoyed at a potluck, during a spring picnic, or as a refreshing summer side, this dish is a testament to Martha Stewart’s culinary expertise and a guaranteed crowd-pleaser.
