Marwadi Gatte Ki Kadhi Recipe – Gram Flour Dumpling In Yogurt Curry
Experience the rich flavors of Rajasthan with this traditional Marwadi Gatte Ki Kadhi, featuring gram flour dumplings (gatte) simmered in a tangy yogurt curry. This delightful dish is not only a feast for the senses but also a perfect accompaniment to various Indian breads and rice dishes. Let’s embark on this culinary journey, where you will learn how to create this iconic vegetarian meal that is loved by many.
Ingredients
| Ingredient | Quantity |
|---|---|
| For the Gatte: | |
| Gram flour (besan) | ½ cup |
| Red chili powder | ½ teaspoon |
| Ajwain (carom seeds) | ½ teaspoon |
| Curd (dahi/yogurt) | 1 tablespoon |
| Salt | To taste |
| Additional gram flour (besan) | 2 tablespoons |
| For the Kadhi: | |
| Curd (dahi/yogurt) | 1 cup |
| Garlic | 4 cloves |
| Green chilies | 2 |
| Turmeric powder (haldi) | ½ teaspoon |
| Salt | To taste |
| Coriander leaves (dhania) | 1 sprig, finely chopped |
| Ghee | 1 teaspoon |
| Cumin seeds (jeera) | ½ teaspoon |
| Dry red chili | 1 |
| Cinnamon stick (dalchini) | 1 inch |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sodium | 450 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Rajasthani
- Course: Lunch
- Diet: Vegetarian
Instructions
-
Prepare the Gatte:
- In a mixing bowl, combine ½ cup gram flour (besan), ½ teaspoon red chili powder, ½ teaspoon ajwain, 1 tablespoon curd, and salt to taste.
- Knead this mixture into a stiff dough. If necessary, add a small amount of water to achieve the right consistency.
- Once kneaded, divide the dough into 8 to 10 small portions. Roll each portion into a small cylindrical shape and set them aside.
-
-
Cook the Gatte:
- In a large saucepan, bring enough water to a roaring boil.
- Carefully add the shaped gatte into the boiling water. Allow them to cook for approximately 7 to 8 minutes. As they cook, the gatte will float to the top when done.
- Once cooked, drain the gatte and set them aside for later use.
-
Make the Garlic-Chili Paste:
- In a small pestle and mortar, pound 4 cloves of garlic and 2 green chilies together to form a coarse paste. Set this aside for later.
-
Prepare the Kadhi:
- In a separate large mixing bowl, whisk together 1 cup of curd (dahi) and 2 tablespoons of gram flour (besan) until well combined.
- Gradually add 2 cups of water to this mixture, stirring continuously to create a smooth batter. Incorporate the garlic-chili paste and ½ teaspoon of turmeric powder into the mixture.
- Pour the kadhi mixture into a saucepan over high heat. Bring it to a gentle boil while continuously whisking to ensure a homogeneous consistency.
-
Simmer the Kadhi:
- Once the kadhi thickens, reduce the heat to low and gently add the cooked gatte. Allow it to simmer for an additional 5 minutes to let the flavors meld.
-
Prepare the Tadka:
- In a tadka pan, heat 1 teaspoon of ghee over medium heat. Add ½ teaspoon of cumin seeds, 1 dry red chili, and 1-inch cinnamon stick. Sauté the spices for a few seconds until fragrant.
-
Combine and Serve:
- Add the hot tadka to the simmering Gatte Ki Kadhi. Stir in finely chopped coriander leaves for added freshness.
- Serve the Gatte Ki Kadhi hot alongside Gehun Ki Bikaneri Khichdi, Bajri Ki Roti, and Bharwa Bhindi for a delightful and fulfilling weekday meal.
Tips for a Perfect Kadhi
- Adjust the spiciness by adding more or less red chili powder and green chilies according to your preference.
- Ensure that the kadhi is whisked continuously while boiling to avoid lumps and to achieve a smooth texture.
- Feel free to add seasonal vegetables to the kadhi for a nutritious twist.
This Marwadi Gatte Ki Kadhi is a celebration of flavors, a perfect embodiment of Rajasthani cuisine that showcases the beauty of gram flour and yogurt in a simple yet divine dish. Enjoy your cooking adventure!
