Discover the delightful flavors of Orek Tempe Sederhana, a traditional Indonesian dish that showcases tempeh’s versatility. This simple yet satisfying recipe combines crispy fried tempeh with a fragrant sauce made from fresh chilies, shallots, and garlic, creating a perfect companion for warm rice. Whether you’re looking for a quick weeknight dinner or a unique dish to impress your guests, this Orek Tempe is sure to please.
Ingredients
Ingredient
Quantity
Tempeh
1 lempeng (slice), cut to your preference
Red bird’s eye chili
3, sliced
Curly red chili
5, sliced
Shallots
6, sliced
Garlic
2 cloves, minced
Sweet soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
Water
Approximately 50 cc
Sugar
To taste
Salt
To taste
Pepper
To taste
Instructions
Step
Description
1
Begin by frying the sliced tempeh until it is half cooked, then set it aside.
2
In a large pan, heat a bit of oil over medium heat. Sauté the sliced shallots, minced garlic, and chilies until they become fragrant.
3
Pour in the sweet soy sauce, oyster sauce, sugar, salt, pepper, and water. Stir well and bring the mixture to a boil.
4
Taste the sauce and adjust seasoning if necessary.
5
Add the fried tempeh into the pan, stirring gently to coat the tempeh with the sauce. Cook until the sauce thickens and reduces, about 5-7 minutes.
6
Once the sauce has thickened to your liking, remove from heat.
7
Serve the Orek Tempe hot with steaming rice for a fulfilling meal. Enjoy!
Nutritional Information (per serving, approximately)
Nutrient
Amount
Calories
210 kcal
Protein
15 g
Carbohydrates
24 g
Fat
7 g
Fiber
5 g
Sodium
300 mg
Tips for the Perfect Orek Tempe
Tempeh Preparation: For added flavor, you can marinate the tempeh in soy sauce or a bit of spice before frying.
Vegetable Additions: Feel free to add other vegetables like bell peppers or green beans for extra color and nutrition.
Serving Suggestions: This dish pairs wonderfully with steamed rice, or can be enjoyed as a filling in wraps or sandwiches.
This Orek Tempe Sederhana is not just a dish but a celebration of Indonesian flavors, perfect for any occasion. Whether enjoyed as part of a larger feast or as a quick meal, it brings comfort and joy to the table. Happy cooking!
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