Acquasale: A Refreshing Italian One-Dish Meal
Acquasale, a classic Italian dish, is a perfect way to enjoy fresh summer flavors, combining crispy bread and an assortment of crisp vegetables in a light, flavorful marinade. Ideal for hot days, this simple yet satisfying dish highlights the bright tastes of tomatoes, cucumbers, and celery. A must-try for those looking to explore Italian cuisine at its most refreshing!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Friselle (dry, rustic bread) | 4 pieces |
| Celery | 60g |
| Cherry Tomatoes | 125g |
| Red Tropea Onions | 50g |
| Cucumbers | 80g |
| Extra Virgin Olive Oil | 40g |
| Water | 100g |
| Fine Salt | To taste |
Instructions:
-
Prepare the Vegetables:
Begin by washing all the vegetables thoroughly. Once cleaned, take the celery and, using a vegetable peeler, remove any tough fibers from the outer stalks. Next, slice the celery into thin strips about half a centimeter thick. -
-
Slice the Onion:
Proceed with the red onions. Cut them into thin strips of the same thickness as the celery and then slice them into half-moon shapes to match the size of the celery strips. -
Prepare the Dish:
In a large, shallow bowl, pour the water and season it with a pinch of fine salt. Add the chopped celery, cucumbers (sliced thinly), and the red onions to the bowl. Toss everything together gently with a spoon. -
Add the Cherry Tomatoes:
Cut the cherry tomatoes into halves or quarters, depending on their size, and add them to the bowl with the rest of the ingredients. -
Assemble the Acquasale:
Arrange the friselle around the edges of the bowl. These dry, crisp bread rings will soak up the flavorful vegetable broth, making them deliciously soft yet still pleasantly crunchy in places. -
Finish with Olive Oil:
Drizzle the extra virgin olive oil over the entire dish, giving it a final stir to ensure everything is coated in the aromatic liquid. -
Serve and Enjoy:
Let the dish sit for a few minutes before serving to allow the flavors to meld together. Acquasale is best enjoyed slightly chilled or at room temperature, making it a perfect light summer meal!
Notes:
This refreshing dish can be prepared in advance, and its flavors will only improve as the bread absorbs the broth and the vegetables marinate. For a twist, feel free to experiment with different herbs, such as basil or oregano, for added fragrance. Acquasale is a great way to savor the season’s freshest produce in a dish that’s simple yet full of Mediterranean charm.
Enjoy the flavors of the Mediterranean with this delicious Acquasale recipe, the ultimate one-dish meal that celebrates fresh, healthy ingredients!
