Mediterranean Bliss: Herb-Infused Marinated Kalamata Olives

Marinated Kalamata Olives Recipe 🫒

Description:

Indulge in the flavorful delight of Marinated Kalamata Olives, a tantalizing appetizer that’s as easy to make as it is to devour! With a harmonious blend of Kalamata olives, aromatic herbs, and zesty garlic infused in extra virgin olive oil, this recipe is sure to elevate your snacking experience to new heights. Whether you’re hosting a gathering or simply treating yourself to a gourmet moment, these marinated olives are bound to impress with their rich flavors and enticing aroma.

Nutritional Information:

• Calories: 1139.7
• Fat Content: 120.4g
  • Saturated Fat Content: 16.6g
• Cholesterol Content: 0mg
• Sodium Content: 998.7mg
• Carbohydrate Content: 19.1g
  • Fiber Content: 4.7g
  • Sugar Content: 0.8g
• Protein Content: 3.2g

Recipe Details:

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 2
• Category: Low Protein
• Keywords: < 30 Mins, Easy

Ingredients:

Instructions:

1. Prepare Ingredients: Gather your Kalamata olives, extra virgin olive oil, roasted garlic, fresh garlic, crushed red pepper flakes, and fresh herbs.

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2. Combine Ingredients: In a mixing bowl, combine the Kalamata olives with the extra virgin olive oil.

3. Add Aromatics: Finely chop the roasted garlic and fresh garlic, then add them to the bowl with olives and olive oil.

4. Infuse with Flavor: Sprinkle in the crushed red pepper flakes for a hint of spice, and add your favorite fresh herbs to elevate the flavor profile.

5. Mix Thoroughly: Gently toss all the ingredients together until the olives are evenly coated with the aromatic blend of oil, garlic, and herbs.

6. Marinate: Cover the bowl and let the flavors meld together by marinating the olives for at least three days in the refrigerator. This allows the ingredients to intermingle, resulting in a more robust and flavorful outcome.

7. Serve and Enjoy: After marinating, transfer the olives to a serving dish, and delight in the burst of Mediterranean flavors with each bite. These marinated Kalamata olives make for an exquisite appetizer or a delightful addition to cheese platters, salads, or antipasto spreads.

Tips:

• For an extra kick of flavor, experiment with different herbs such as rosemary, thyme, or oregano.
• Serve the marinated olives alongside crusty bread or crackers for a satisfying snack.
• Store any leftover olives in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy their savory goodness whenever cravings strike.

Conclusion:

With its simplicity and bold flavors, this Marinated Kalamata Olives recipe is a testament to the culinary wonders that can be achieved with just a handful of quality ingredients. Elevate your snacking experience and impress your guests with these irresistible marinated olives that are as easy to make as they are to devour. So go ahead, indulge in the Mediterranean charm of this delightful dish, and savor every moment of flavor-filled bliss! 🫒✨