Mediterranean Bliss: Marinated Feta & Greek Olive Delight 🧀🫒

Marinated Feta with Greek Olives Appetizer 🧀🫒

Recipe Details:

• Name: Marinated Feta with Greek Olives Appetizer
• Cook Time: Not specified
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Description: Indulge in the exquisite flavors of Greece with this delightful Marinated Feta with Greek Olives Appetizer, perfect for sharing and savoring with loved ones.
• Recipe Category: Greek
• Keywords: European, < 15 Mins
• Aggregated Rating: 5 Stars
• Review Count: 1
• Calories: 1182.3
• Fat Content: 109.7g
• Saturated Fat Content: 42.5g
• Cholesterol Content: 202.8mg
• Sodium Content: 3042.3mg
• Carbohydrate Content: 19.3g
• Fiber Content: 2.9g
• Sugar Content: 12g
• Protein Content: 33.6g

Ingredients:

Instructions:

1. Combine Ingredients: In a large bowl, combine the sliced peppers, crumbled feta cheese, and Greek olives.

2. Add Olive Oil: Drizzle the olive oil over the mixture and gently toss to coat all the ingredients evenly with the luscious oil.

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3. Incorporate Flavor: Introduce the finely diced red onions, minced garlic, fresh thyme leaves, and lemon juice into the bowl. Gently toss the ingredients again to ensure they mingle and marry their flavors harmoniously.

4. Season to Perfection: Taste the marinated feta mixture and adjust the seasonings according to your preference. You can add a pinch of salt or black pepper if desired.

5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 5 hours to allow the flavors to meld together and intensify, creating a tantalizing taste sensation.

6. Serve: When ready to serve, present this delectable marinated feta with Greek olives appetizer alongside toasted pita bread slices, enticing your guests to indulge in a culinary journey to the Mediterranean.

Notes:

• Enhance Flavor: For an extra burst of flavor, consider adding a sprinkle of dried oregano or a drizzle of balsamic glaze before serving.

• Customize: Feel free to customize this recipe by incorporating your favorite herbs or additional ingredients such as cherry tomatoes or roasted bell peppers for a personalized touch.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious with each passing day.

• Presentation: Elevate the presentation of this appetizer by garnishing with fresh herbs like parsley or basil and a drizzle of extra virgin olive oil before serving to impress your guests with both taste and aesthetics.

• Pairing Suggestions: This marinated feta with Greek olives appetizer pairs wonderfully with a glass of chilled white wine or a refreshing Greek salad for a complete Mediterranean-inspired meal experience.