Tuscan Bread Salad 🥗
Description:
Indulge in the flavors of Tuscany with this delightful Tuscan Bread Salad recipe from lovewithrecipes.com. This vibrant salad is bursting with fresh ingredients and tossed in a tangy dressing that will transport you to the sun-kissed hills of Italy. Perfect for a light lunch or as a side dish for dinner, this salad is not only delicious but also incredibly easy to prepare, requiring just a few simple steps and minimal cooking time.
Overview:
- Cuisine: European
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8
- Keywords: < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 3/4 | Capers |
| 1 | Garlic clove |
| 1/4 | Salt |
| 1 | Pepper |
| 2 | Roma tomatoes |
| 1/2 | Mushrooms |
| 1/2 | Red onion |
| 4 | Green olives |
| 6 | Pitted black olives |
| 1/2 | Fresh basil |
| 1/4 | Celery |
| 1/2 | Parmesan cheese |
Nutrition Facts (per serving):
- Calories: 388.1
- Fat: 25.5g
- Saturated Fat: 4.5g
- Cholesterol: 5.5mg
- Sodium: 677.6mg
- Carbohydrates: 33.2g
- Fiber: 4.3g
- Sugar: 5.2g
- Protein: 8.1g
Recipe Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
-
Toast Bread Cubes:
- Place the bread cubes on a baking sheet and toast them in the preheated oven. Stir occasionally until the bread is dry, crisp, and lightly golden brown.
-
Cool Bread:
- Once toasted, remove the bread cubes from the oven and allow them to cool.
-
Prepare Dressing:
- In a small bowl, combine the olive oil, capers, minced garlic, salt, pepper, and any liquid from the artichoke hearts. Stir in the balsamic vinegar until well mixed. Set aside.
-
Combine Ingredients:
- In a large mixing bowl, combine the sliced Roma tomatoes, sliced mushrooms, diced red onion, green olives, pitted black olives, chopped fresh basil, and finely sliced celery.
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Add Bread and Cheese:
- Mix in the cooled bread cubes and grated Parmesan cheese with the other salad ingredients.
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Toss and Marinate:
- Gently toss the salad to ensure all ingredients are evenly distributed. Allow the salad to marinate for 30-60 minutes at room temperature before serving. This allows the flavors to meld together beautifully.
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Serve and Enjoy:
- Once marinated, serve your Tuscan Bread Salad as a refreshing appetizer, side dish, or even as a light main course. Garnish with additional fresh basil leaves or a sprinkle of Parmesan cheese if desired. Enjoy the taste of Tuscany in every bite!
This Tuscan Bread Salad recipe is a true celebration of Mediterranean flavors, combining crusty bread with ripe tomatoes, earthy mushrooms, briny olives, and fragrant basil, all dressed in a zesty vinaigrette. It’s a versatile dish that can be enjoyed year-round and is sure to impress your family and friends at any gathering. Bon appétit! 🇮🇹🥖🍅
