Greek Homestyle Chicken Recipe
Overview:
This Greek Homestyle Chicken recipe is a delightful fusion of flavors that will transport you straight to the Mediterranean. With tender chicken breasts, perfectly roasted potatoes, and aromatic garlic infused with olive oil and oregano, every bite is a burst of savory goodness. This dish is not only easy to make but also incredibly versatile, making it suitable for a quick weekday lunch or a cozy family dinner. Pair it with your favorite sides for a complete and satisfying meal that will leave everyone craving for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 2 | Potatoes |
| 4-5 | Garlic cloves |
| 1/4 cup | Olive oil |
| 1/2 – 1 | Lemon juice |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 tsp | Oregano |
| As needed | Water |
Nutrition Facts:
- Calories: 561
- Fat: 27.2g
- Saturated Fat: 5.8g
- Cholesterol: 92.8mg
- Sodium: 107.8mg
- Carbohydrates: 44.2g
- Fiber: 5.1g
- Sugar: 2.4g
- Protein: 35.6g
Instructions:
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Preparation: Preheat your oven to 350-375ยฐF (180ยฐC).
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Prepare Chicken and Potatoes: Lay the chicken breasts in a shallow baking tray. Slice the potatoes into thin wedges and arrange them around the chicken pieces. Peel the garlic cloves and scatter them evenly around the chicken and potatoes.
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Mix Olive Oil Mixture: In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Mix well to create a flavorful marinade.
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Marinate Chicken and Potatoes: Pour the olive oil mixture evenly over the chicken and potatoes, ensuring they are well coated. Add water to the tray until the potatoes are just about covered, leaving the tops slightly exposed.
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Season with Oregano: Sprinkle a generous amount of oregano over the chicken and potatoes, covering them entirely with the aromatic herb.
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Bake: Place the baking tray in the preheated oven and bake for about 15 minutes or until the tops of the chicken breasts start to brown slightly.
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Flip and Re-season: Carefully turn the chicken and potatoes, then sprinkle on more oregano for added flavor. If the potatoes are not at least halfway covered with liquid, add a little more water to the tray.
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Continue Baking: Return the tray to the oven and bake for an additional 15-20 minutes, or until the chicken is lightly browned on both sides and the potatoes are golden brown and soft when pierced with a fork.
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Serve: Once fully cooked, remove the Greek Homestyle Chicken from the oven. Serve it hot with your choice of sides, such as crusty bread, pita bread, or steamed vegetables with a cheese sauce.
Serving Suggestions:
- Crusty Bread or Pita: Enjoy the Greek Homestyle Chicken with slices of crusty bread or warm pita bread to soak up the delicious juices.
- Steamed Vegetables with Cheese Sauce: For a wholesome meal, pair the chicken with steamed broccoli and carrots drizzled with a creamy cheese sauce.
Tips:
- Shallow Baking Dish: Use a shallow baking dish to ensure even cooking and prevent the dish from becoming too watery.
- Adjust Olive Oil: Feel free to adjust the amount of olive oil according to your preference. The recipe suggests using 1/4 cup for a lighter dish.
- Check Potatoes: Keep an eye on the potatoes while baking to ensure they don’t dry out. Add more water if needed to keep them moist.
- Serve with Variety: Experiment with different sides to accompany the Greek Homestyle Chicken, such as a fresh salad or roasted vegetables.
Conclusion:
With its aromatic flavors and simple preparation, this Greek Homestyle Chicken recipe is sure to become a staple in your kitchen. Whether you’re cooking for a family dinner or hosting a casual gathering, this dish offers a taste of the Mediterranean that everyone will love. So gather your ingredients and get ready to indulge in a mouthwatering culinary experience that will transport you to sunny Greece with every bite! ๐๐ฅ๐๐ฟ
