Aegean Shrimp Recipe 🍤
Description
Indulge in the flavors of the Mediterranean with this mouthwatering Aegean Shrimp recipe from lovewithrecipes.com. Bursting with vibrant Greek flavors, this dish is perfect for a cozy family dinner or a gathering with friends.
- Cuisine: Greek 🇬🇷
- Keywords: European, < 60 Mins, Oven, Stove Top
Nutritional Information
- Calories: 564.5
- Fat Content: 32g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 312.7mg
- Sodium Content: 1081.3mg
- Carbohydrate Content: 20.3g
- Fiber Content: 4.4g
- Sugar Content: 8.1g
- Protein Content: 45.6g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 | Extra virgin olive oil |
| 1 1/2 | Onions |
| 1 | Tomatoes |
| 3-4 | Garlic cloves |
| 1 | Bay leaf |
| 1 | Dried basil |
| 1 | Dried oregano |
| 1/2 | Fresh parsley |
| 1/2 | Red wine |
| 2-3 | White wine |
| – | Large shrimp |
| 1/2 | Feta cheese |
| 1 1/2 | Kalamata olives |
| 8 | Lemon |
| 15-20 | Cooked rice |
Instructions
- Preheat oven to 475°F (245°C).
- Prepare Vegetables: Heat extra virgin olive oil in a large skillet over medium heat. Add chopped onions and sauté until soft.
- Add Flavor: Stir in diced tomatoes, minced garlic, bay leaf, dried basil, dried oregano, and chopped parsley. Season with salt and pepper to taste.
- Simmer: Add red wine and white wine to the skillet. Allow the mixture to simmer for 4-5 minutes, allowing the flavors to meld.
- Bake Vegetables: Remove the vegetables from the skillet using a slotted spoon, leaving the juices in the skillet. Spread the vegetables in the bottom of an 8″x8″x2″ baking pan.
- Cook Shrimp: Increase the heat to medium-high. Bring the pan juices to a boil. Add the large shrimp and cook for 2-4 minutes, turning several times until the shrimp are pink and the juices have lightly browned on the shrimp.
- Combine Ingredients: Add the cooked shrimp to the baking pan with the vegetables.
- Enhance Flavor: Deglaze the skillet with a little more white wine, then pour it over the shrimp.
- Add Cheese and Olives: Crumble feta cheese over the shrimp and arrange Kalamata olives on top.
- Bake: Place the baking pan in the preheated oven and bake for 10-15 minutes, until the shrimp are cooked through and the flavors are infused.
- Finish and Serve: Remove the Aegean Shrimp from the oven. Squeeze half of the lemon over the dish. Serve hot with cooked rice or rice pilaf.
- Enjoy: This recipe makes 4-5 servings, perfect for sharing with loved ones.
Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 55 minutes
Tips for Success
- For added depth of flavor, consider marinating the shrimp in lemon juice, olive oil, and herbs for 30 minutes before cooking.
- Adjust the spice level by adding more or less garlic and red pepper flakes to suit your taste preferences.
- Serve the Aegean Shrimp with a side of crusty bread to soak up the delicious juices.
Conclusion
Transport your taste buds to the shores of the Aegean Sea with this tantalizing Aegean Shrimp recipe. With its harmonious blend of flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy the vibrant tastes of Greece right in your own kitchen! 🌊🍋
