Mediterranean Delight: Succulent Shrimp Linguine 🍤🍝

Shrimp Over Linguine Recipe 🍤🍝

Overview:

Indulge in the flavors of the Mediterranean with this exquisite Shrimp Over Linguine recipe! Bursting with freshness and vibrant ingredients, this dish is a delightful combination of succulent shrimp, al dente linguine, and a harmonious blend of herbs and aromatics. Perfect for a quick and satisfying meal, it’s a must-try for seafood lovers and those seeking a healthy yet delicious culinary experience. With just a few simple steps, you can recreate this restaurant-quality dish right in your own kitchen!

Nutritional Information:

• Calories: 795.9 per serving
• Fat Content: 16.9g
  • Saturated Fat Content: 3.4g
• Cholesterol Content: 226.4mg
• Sodium Content: 1521.5mg
• Carbohydrate Content: 120.9g
  • Fiber Content: 20.4g
  • Sugar Content: 17g
• Protein Content: 42.5g

Ingredients:

• 1 dry linguine
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 green onion, thinly sliced
• 1 pound shrimp, peeled and deveined
• 1/2 cup dry white wine
• 1 cup sun-dried tomatoes, chopped
• 1 cup artichoke hearts, quartered
• 2 tablespoons capers
• 2 tablespoons fresh basil, chopped
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Cook Linguine: Start by cooking the dry linguine according to the package instructions. Once cooked, drain and set aside.

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2. Saute Aromatics: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sliced green onion to the skillet. Saute until soft and fragrant, which should take about 3 minutes.

3. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Cook until the shrimp turn opaque, which should take approximately 2 minutes.

4. Deglaze with Wine: Pour in the dry white wine, allowing it to simmer and reduce by half, which should take about 2 minutes. This step infuses the dish with a delightful depth of flavor.

5. Incorporate Ingredients: Stir in the chopped sun-dried tomatoes, quartered artichoke hearts, and capers. Let the ingredients meld together, allowing their flavors to marry beautifully.

6. Add Basil and Pasta: Toss in the freshly chopped basil along with the cooked linguine. Ensure that the pasta is well-coated with the flavorful sauce and ingredients.

7. Serve: Transfer the shrimp and linguine mixture to a serving platter. Sprinkle generously with grated Parmesan cheese, adding a final touch of savory goodness.

8. Enjoy: Gather around the table with loved ones and savor each bite of this delectable Shrimp Over Linguine dish. Serve hot and relish in the flavors of the Mediterranean!

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of garlic, add more herbs, or incorporate additional vegetables for extra freshness.
• For a gluten-free option, swap out the regular linguine for your favorite gluten-free pasta variety.
• This dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, enhancing the overall dining experience.