Mediterranean Feta and Olive Quick Bread

Greek Cheese and Olive Quick Bread

Description

If you’re looking for a delightful snack that’s perfect for a mid-morning break, this Greek Cheese and Olive Quick Bread is just what you need. It’s a savory treat with a biscuit-like texture that’s both satisfying and flavorful. The combination of olives and feta cheese adds a Mediterranean touch that makes this bread a standout. Ideal for brunch or a quick bite, this recipe is as simple as it is delicious. 🥖🧀🍈

Recipe Category

Quick Breads

Keywords

Breads, Cheese, Greek, European, Kid Friendly, Brunch, Less Than 4 Hours

Ingredients

• 4 cups self-rising flour
• 2 1/2 teaspoons baking powder
• 1 cup butter
• 3/4 cup yogurt
• 5 large eggs
• 1 cup crumbled feta cheese
• 1 cup pitted Kalamata olives, chopped
• 1/2 cup olive oil
• 2 tablespoons sesame seeds

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your bread will bake evenly and rise beautifully. 🔥

2. Prepare Baking Sheet: Lightly grease a baking sheet with olive oil to prevent the bread from sticking and to add a touch of flavor. 🌿

3. Mix Wet Ingredients: In a large bowl, beat together the eggs, yogurt, and baking powder until well combined. This will create a light and airy base for your dough. 🥄

4. Incorporate Butter and Eggs: Add the butter to the egg mixture and beat thoroughly until the mixture is smooth and creamy. Then, mix in the eggs, ensuring everything is well blended. 🧈🥚

5. Combine Dry Ingredients: Gently fold in the crumbled feta cheese and chopped Kalamata olives. Gradually add the self-rising flour, mixing until the dough starts to come together. Knead the dough until it easily comes off your hands, and then incorporate the olive oil, which will enhance the flavor and texture of your bread. 🧀🍇

6. Shape the Dough: Divide the dough into three equal portions. Shape each portion into a ball and place them on the prepared baking sheet. Flatten each ball slightly with your palm to create a round, disc-like shape. 👋

7. Add Sesame Seeds: Generously sprinkle the tops of the dough with sesame seeds. Lightly press the seeds into the dough to help them adhere. This step adds a delightful crunch and nutty flavor to your bread. 🌰

8. Bake: Place the baking sheet in the preheated oven and bake for 50-55 minutes. The bread is done when it sounds hollow when tapped on the bottom. The crust should be golden brown and the interior cooked through. 🍞

9. Cool and Serve: Allow the bread to cool on a wire rack before slicing. This helps to set the texture and makes it easier to cut. Enjoy this quick bread warm or at room temperature. 🌟

Serving Suggestions

This Greek Cheese and Olive Quick Bread is perfect on its own, but it can also be served with a variety of accompaniments. Try pairing it with a fresh salad, a hearty soup, or even as part of a Mediterranean platter with hummus and tzatziki. 🍽️🥗

Storage

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly and freeze it for up to three months. Simply thaw and warm before serving. ❄️

Enjoy this savory bread as a delightful snack or a fantastic addition to any meal. It’s sure to become a favorite in your recipe collection!