Focaccia Bread Recipe
Description: Dive into the world of homemade goodness with this delightful focaccia bread recipe. Whether you’re a seasoned baker or just starting your journey in the kitchen, this recipe offers flexibility in toppings, ensuring each bite is a unique experience tailored to your cravings.
Recipe Category: Yeast Breads π
Keywords: Breads, Grains, Low Cholesterol, Potluck, Weeknight, Oven, < 4 Hours β³
Servings: 8 slices
Yield: 1 loaf
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | packets fast rising yeast |
| 1 cup | warm water |
| 2 tbsp | sugar |
| 3 1/2 – 4 | cups flour |
| 1 tsp | coarse salt |
| 1/4 cup | olive oil |
| – | Cornmeal (for dusting) |
| 2 tbsp | olive oil (for sautΓ©ing) |
| 1 | onion, thinly sliced |
| 2 | garlic cloves, minced |
| 10 | kalamata olives, pitted |
| 1/4 cup | parmesan cheese, grated |
| – | Coarse salt, to taste |
| – | Fresh ground black pepper |
| – | Fresh rosemary, chopped |
Instructions
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In the bowl of a standing mixer fitted with a dough hook, proof the yeast by combining it with the warm water and sugar. Stir gently to dissolve. Let stand for 3 minutes until foam appears.
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Turn the mixer on low and slowly add the flour to the bowl. Dissolve salt in 2 tablespoons of water and add it to the mixture. Pour in 1/4 cup olive oil.
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When the dough starts to come together, increase the speed to medium. Stop the machine periodically to scrape the dough off the hook. Mix until the dough is smooth and elastic, about 10 minutes, adding flour as necessary.
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Turn the dough out onto a work surface and fold over itself a few times. Form the dough into a round and place it in an oiled bowl, turning to coat the entire ball with oil so it doesnβt form a skin.
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Cover the bowl with plastic wrap or a damp towel and let it rise over a warm place until doubled in size, about 45 minutes.
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Coat a sheet pan with a little olive oil and cornmeal. Once the dough is doubled and domed, turn it out onto the counter. Roll and stretch the dough out to an oblong shape about 1/2-inch thick.
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Lay the flattened dough on the pan and cover it with plastic wrap. Let it rest for 15 minutes.
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In the meantime, coat a small sautΓ© pan with olive oil, add the onion, and cook over low heat for 15 minutes until the onions caramelize.
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Preheat the oven to 400Β°F (200Β°C).
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Uncover the dough and dimple it with your fingertips. Brush the surface with more olive oil and then add caramelized onions, garlic, olives, cheese, salt, pepper, and rosemary.
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Bake on the bottom rack of the oven for 15 to 20 minutes or until golden brown and fragrant.
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Slice, serve, and enjoy the aroma and taste of freshly baked focaccia bread!
Whether you’re serving it as an appetizer, alongside a hearty soup, or as a standalone snack, this focaccia bread recipe is sure to impress your taste buds and those of your loved ones. Dive into the world of homemade baking and savor the simplicity and flavor of this classic Italian bread. Happy baking! π₯πΏ
