Mediterranean Herb Infused Olive Oil

Mediterranean Herb Oil Recipe

Introduction

A fragrant, herb-infused olive oil that adds a burst of flavor to a variety of dishes, Mediterranean Herb Oil is a delightful creation adapted from the December 2003 issue of Bon Appetit. This recipe is one of those culinary treasures that make you feel like you’re savoring a piece of international gourmet right at home. Whether you’re using it to elevate a simple pasta dish, enhance the flavors of grilled fish, or make a bruschetta that will impress your guests, this herb oil is versatile and irresistibly delicious. It’s also a charming gift when presented in decorative bottles with pouring spouts. So, gather your fresh herbs and let’s make this aromatic oil that’s well worth every penny of your international subscription!

Ingredients

• ½ cup fresh basil, minced
• ½ cup fresh oregano, minced
• ½ cup fresh thyme, minced
• ½ cup fresh parsley, minced
• 4 cups olive oil

Equipment

• Heavy saucepan
• Fine sieve
• Measuring cup
• Pretty oil bottles with pouring spouts (for gifting)
• Stirring spoon

Instructions

1. Prepare the Herbs: Start by finely mincing the fresh basil, oregano, thyme, and parsley. The fresher the herbs, the more vibrant the flavor of your herb oil will be. Once minced, place all the herbs into a heavy saucepan.

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2. Combine with Oil: Pour the olive oil over the minced herbs in the saucepan.

3. Heat the Mixture: Set the saucepan over medium heat and bring the oil to a gentle simmer. Stir the mixture occasionally to ensure the herbs are evenly infused into the oil.

4. Simmer Briefly: Allow the oil to simmer for about 10 seconds. This brief simmering helps release the essential oils from the herbs, enhancing their flavor.

5. Cool and Steep: Remove the saucepan from the heat. Continue stirring for an additional 30 seconds to blend the flavors. Let the herb-infused oil cool to room temperature. Once cooled, let it steep for about an hour. This steeping process allows the flavors to fully develop and meld together.

6. Strain the Oil: After steeping, strain the oil through a fine sieve into a measuring cup. Press on the steeped herbs to extract all the flavorful oil and herbal essence.

7. Bottle the Oil: Divide the strained herb oil into 4 pretty oil bottles. Seal each bottle tightly.

8. Develop the Flavors: For the best flavor, store the herb oil in the refrigerator for at least one day before using. This resting period allows the flavors to fully develop and intensify.

9. Store Properly: Keep the Mediterranean Herb Oil in the refrigerator. It will stay fresh for several weeks, adding a touch of Mediterranean flair to your meals whenever you need it.

Nutritional Information (Per Serving, Approximate)

• Calories: 60.1
• Fat Content: 6.8g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 0.3mg
• Carbohydrates: 0.1g
• Fiber: 0.1g
• Sugar: 0g
• Protein: 0g

Recipe Yield

• Total Yield: 4 cups
• Servings: Approximately 128 (1 tablespoon per serving)

Tips for Success

• Use Fresh Herbs: The key to this recipe is using fresh herbs. Dried herbs will not impart the same vibrant flavor and aroma.
• Monitor Heat Carefully: Be cautious not to overheat the oil. A brief simmer is all that’s needed to release the flavors without compromising the quality of the oil.
• Gift Presentation: If you plan to give this herb oil as a gift, consider using decorative bottles and attaching a personalized label. It makes for a thoughtful and unique present.

Enjoy your Mediterranean Herb Oil, whether you’re drizzling it over your favorite dishes or sharing it with friends and family. This simple yet sophisticated oil will bring a taste of the Mediterranean right to your kitchen! 🌿🍈✨