Peasant-Style Greek Chicken 🍗🥔
Overview:
Prepare yourself for a journey to the heart of Greece with this delightful Peasant-Style Greek Chicken recipe. Bursting with Mediterranean flavors, this dish is not only incredibly delicious but also simple enough for even the most novice cooks to master. As it bakes in the oven, the tantalizing aroma will waft through your kitchen, beckoning everyone to gather around in anticipation of a scrumptious meal. With tender chicken, savory potatoes, and a medley of herbs and spices, this dish is sure to become a family favorite. Serve it up with a crisp salad and some crusty bread or pita for a complete dining experience that transports you straight to the sunny shores of Greece.
Nutritional Information:
- Calories: 346.8
- Fat Content: 15.2g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 68.4mg
- Sodium Content: 85.1mg
- Carbohydrate Content: 22.4g
- Fiber Content: 2.8g
- Sugar Content: 1.2g
- Protein Content: 30g
Ingredients:
- 8 boneless, skinless chicken breast halves
- 2 potatoes
- 4-5 tablespoons olive oil
- 1/2 cup water
- 1/2 – 1 garlic bulb
- 1 lemon (juiced)
- 4 tablespoons dried oregano
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350°F (175°C). |
| 2 | Prepare Chicken: Place the chicken breast halves in a shallow baking dish. |
| 3 | Prep Potatoes: Peel and cut the potatoes into chunks, then arrange them around the chicken in the baking dish. |
| 4 | Make Marinade: In a small bowl, mix together the lemon juice, olive oil, salt, and pepper. Drizzle this mixture evenly over the chicken and potatoes. |
| 5 | Add Water: Pour water into the baking dish until the potatoes are almost covered. |
| 6 | Season: Sprinkle 2 tablespoons of oregano over the chicken and potatoes, ensuring they are well-covered. |
| 7 | Bake Covered: Cover the dish with foil and bake in the preheated oven for 20 minutes. This helps to keep the chicken moist during the initial cooking stage. |
| 8 | Uncover and Turn: After 20 minutes, remove the foil and carefully turn the chicken. Stir the potatoes to ensure even cooking, and sprinkle the remaining oregano over the dish. |
| 9 | Check Liquid Level: If the potatoes aren’t at least halfway covered with liquid, add more water to the dish. |
| 10 | Continue Baking: Return the dish to the oven and bake for an additional 25-30 minutes, or until the chicken is lightly browned on both sides and the potatoes are soft and golden. |
| 11 | Serve: Once cooked through, remove from the oven and serve hot. This dish pairs wonderfully with crisp bread or pita and a fresh salad. Enjoy the taste of Greece in every bite! |
Recipe Notes:
- Covering Chicken: Keeping the chicken covered for the first 20 minutes of baking helps retain moisture, ensuring juicy and tender chicken breasts.
- Adjust Seasoning: Feel free to adjust the seasoning according to your taste preferences. Add more or less garlic, oregano, salt, or pepper to suit your palate.
- Potato Consistency: Check the potatoes periodically while baking to ensure they reach your desired level of softness. You can adjust the baking time accordingly.
- Serving Suggestions: Serve this Peasant-Style Greek Chicken with a side of tzatziki sauce, a Greek salad, or some roasted vegetables for a complete and satisfying meal.
Keywords:
Lunch/Snacks, Chicken, Poultry, Vegetable, Meat, Greek, European, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Indulge in the rustic flavors of Greece with this Peasant-Style Greek Chicken recipe, perfect for any occasion, from weeknight dinners to family gatherings. Enjoy the simplicity and robustness of Mediterranean cuisine right in your own kitchen!
