Mediterranean Lentil Delight

Loutzoukaxia (Different Lentil Recipe)

🕒 Cook Time: 35 minutes | 🕒 Prep Time: 5 minutes | 🕒 Total Time: 40 minutes
🍽️ Servings: 7

Description:

Dive into the flavors of the Mediterranean with this delightful Loutzoukaxia recipe! Bursting with nutritious lentils, tangy tomatoes, and savory feta cheese, this dish is a tantalizing fusion of Lebanese, Turkish, and Greek influences. Perfect for a quick lunch or a satisfying snack, it’s bound to become a favorite among family and friends.

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Ingredients:

• 1 cup lentils
• 3 tomatoes
• 2/3 cup olive oil
• 1-2 teaspoons dried oregano
• 1-2 cloves garlic
• 1-2 tablespoons freshly ground pepper
• 1 1/2 cups crumbled feta cheese

Nutritional Information (per serving):

• Calories: 352.9
• Fat: 27.9g
  • Saturated Fat: 7.7g
  • Cholesterol: 28.6mg
• Sodium: 363.1mg
• Carbohydrates: 16.6g
  • Fiber: 5.8g
  • Sugar: 3.9g
• Protein: 10.9g

Keywords:

Cheese, Lentil, Beans, Fruit, Vegetable, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy

Instructions:

1. Prepare Lentils:

   • Clean the lentils thoroughly, removing any debris.
   • Place them in a covered pot and add enough water to fully immerse them.

2. Cook Lentils:

   • Bring the pot of lentils to a boil, adding the tomatoes to infuse flavor.
   • After a brief boil, strain out the water and replace it with the same amount of fresh water.

3. Season:

   • Stir in the dried oregano, olive oil, and freshly ground pepper to the pot.

4. Simmer:

   • Reduce the heat to a simmer and let the lentils cook until they are tender and flavorful.

5. Prepare Red Beans:

   • In a separate pot, boil the red beans with the garlic cloves until they are tender.

6. Combine:

   • Once the red beans are cooked, strain out the water and add them to the simmering lentil mixture.

7. Serve:

   • Ladle the hot Loutzoukaxia into bowls.
   • Generously sprinkle each serving with crumbled feta cheese for a creamy and tangy finish.

8. Enjoy!

   • Serve hot and savor the delicious blend of Mediterranean flavors in every bite.

This Loutzoukaxia recipe is not only quick and easy to make but also packed with wholesome ingredients that will satisfy your cravings while keeping you fueled and energized throughout the day. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to impress with its vibrant colors and robust flavors. Gather your ingredients and embark on a culinary journey to the heart of the Mediterranean with this delightful recipe!