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Antipasto Salad 🥗
Description:
Indulge in the flavors of the Mediterranean with this delightful Antipasto Salad recipe from lovewithrecipes.com. Bursting with vibrant colors and bold flavors, this salad is perfect for summer gatherings, busy weeknights, or any time you crave a refreshing dish. Best of all, it requires no cooking and can be prepared in under 4 hours, making it a convenient option for any occasion!
Ingredients:
- 1/2 cup red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1/8 tsp red pepper flakes
- Salt, to taste
- 1 lb macaroni
- 6 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 2 cups broccoli florets
- 4 oz pepperoni slices
- 10 cherry tomatoes, halved
- 1/2 cup mozzarella cheese, shredded
Nutritional Information (per serving):
- Calories: 418.8
- Fat: 30.2g
- Saturated Fat: 7.2g
- Cholesterol: 30.6mg
- Sodium: 828.7mg
- Carbohydrates: 24.3g
- Fiber: 1.3g
- Sugar: 1.6g
- Protein: 12.6g
Recipe Yield:
Serves 6
Preparation Time:
- Prep: 3 hours
- Total: 3 hours
Instructions:
Step | Instructions | Time |
---|---|---|
1 | Cook pasta in a pot of boiling salted water until al dente. | |
2 | Drain. | |
3 | In a large bowl, stir together olive oil, red wine vinegar, minced garlic, dried basil, salt, and pepper. | |
4 | Toss the warm macaroni with the dressing to coat well. | |
5 | Sprinkle grated Parmesan cheese over the salad. | |
6 | Cover and refrigerate for 2 to 3 hours to allow the flavors to meld. | 2-3 hours |
7 | Just before serving, add broccoli florets, pepperoni slices, and halved cherry tomatoes to the salad. | |
8 | Toss the salad well to combine all the ingredients. | |
9 | Sprinkle shredded mozzarella cheese over the top. | |
10 | Serve immediately and enjoy the burst of flavors! |
Tips:
- For a twist, try adding marinated artichoke hearts, olives, or roasted red peppers.
- Customize the salad by using your favorite pasta shape or substituting with gluten-free pasta.
- Make ahead and store in the refrigerator for up to 24 hours for a convenient make-ahead meal option.
- Serve alongside crusty bread or garlic toast for a complete Italian-inspired meal.