Introducing a tantalizing Greek Seasoning recipe that will transport your taste buds to the sun-soaked shores of Greece, right from the comfort of your kitchen! π¬π· This aromatic blend combines a symphony of Mediterranean flavors to enhance your favorite dishes with a burst of savory goodness. Whether you’re grilling succulent chicken, searing juicy lamb chops, or sizzling beef skewers, this versatile seasoning is your passport to culinary excellence!
π Prep Time: 5 minutes
π Total Time: 5 minutes
Ingredients:
- 2 tablespoons sea salt
- 1 tablespoon cracked black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon fennel seed
- 1 tablespoon marjoram leaves
- 1/2 tablespoon dried spearmint
Instructions:
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Combine all ingredients: In a mixing bowl, thoroughly combine sea salt, cracked black pepper, garlic powder, onion powder, dried parsley, dried oregano, dried basil, dried rosemary, dried thyme, fennel seed, marjoram leaves, and dried spearmint. Mix well until evenly distributed.
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Store in an airtight container: Transfer the Greek seasoning blend into an airtight container to preserve its freshness and flavor. Mason jars or spice jars work perfectly for this purpose. Ensure the lid is tightly sealed to prevent any moisture from compromising the integrity of the seasoning.
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Use to elevate your dishes: This exquisite Greek seasoning is incredibly versatile and pairs harmoniously with a variety of meats, including chicken, lamb, and beef. Sprinkle generously over your protein of choice before grilling, roasting, or sautΓ©ing to infuse it with the irresistible essence of the Mediterranean.
Nutritional Information (Per Serving):
- Calories: 200.5
- Total Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 14018.7mg
- Total Carbohydrates: 43.8g
- Dietary Fiber: 15.1g
- Sugar: 2.2g
- Protein: 8.7g
Recipe Notes:
- Yield: This recipe yields approximately 1/3 cup of Greek seasoning, providing you with an ample supply to enhance your culinary creations.
- Storage: Store the seasoning in a cool, dry place away from direct sunlight. When stored properly in an airtight container, this seasoning blend can last for several months, ensuring you always have a taste of Greece at your fingertips.
- Customization: Feel free to adjust the quantities of individual spices to suit your personal taste preferences. You can also experiment with adding other Mediterranean herbs and spices, such as lemon zest, dried dill, or crushed red pepper flakes, to customize the flavor profile according to your liking.
With its robust aroma and irresistible flavor, this homemade Greek seasoning is sure to become a staple in your kitchen, elevating your dishes to new heights of culinary excellence. So why wait? Embark on a culinary journey to the Mediterranean with every sprinkle of this delightful seasoning blend!
