Sure thing! Here’s a delectable recipe for Rib Eye Steaks Roma-Style that will tantalize your taste buds and impress your family and friends. These succulent steaks are infused with the flavors of fresh rosemary, garlic, and olive oil, making them perfect for a special dinner or a casual weeknight meal.
Rib Eye Steaks Roma-Style Recipe
Prep Time: 24 hours
Cook Time: 10 minutes
Total Time: 24 hours and 10 minutes
Servings: 2
Ingredients:
- 2 Rib eye steaks
- 1 1/2 tablespoons fresh rosemary leaves
- 4 garlic cloves
- 1 teaspoon salt
- Freshly ground pepper, to taste
- 1/2 cup olive oil
- 1 teaspoon lemon juice
Instructions:
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Preparation: Lightly pound the rib eye steaks between pieces of wax paper until somewhat thinner. This helps to tenderize the meat and ensures even cooking.
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Marinade: In a mortar and pestle or food processor, crush the fresh rosemary leaves along with the garlic cloves and salt until they form a coarse paste. Gradually incorporate the freshly ground pepper, olive oil, and 1 teaspoon of lemon juice into the mixture, creating a fragrant marinade.
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Coating the Steaks: Spread the marinade evenly over both sides of the rib eye steaks, ensuring that they are thoroughly coated with the aromatic mixture. This step infuses the steaks with robust flavors and enhances their taste.
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Refrigeration: Cover the marinated steaks and refrigerate them overnight to allow the flavors to penetrate the meat fully. This extended marination process ensures that the steaks are infused with maximum flavor, resulting in a truly delicious dish.
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Preparation for Cooking: Prior to cooking, remove the marinated steaks from the refrigerator and pat them dry with paper towels. This helps to remove excess moisture from the surface of the steaks, allowing them to sear properly and develop a delicious crust when cooked.
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Cooking: There are various methods for cooking these Rib Eye Steaks Roma-Style. You can grill them outdoors on a barbecue, cook them on a stove-top grill pan, or broil them in the oven. Regardless of the method you choose, cook the steaks for approximately 3 to 4 minutes per side, or until they reach your desired level of doneness.
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Serve: Once cooked to perfection, transfer the steaks to a serving platter and garnish them with a sprinkle of fresh lemon juice or chopped parsley. This adds a refreshing citrusy flavor to the dish and enhances its presentation.
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Enjoy: Serve these succulent Rib Eye Steaks Roma-Style hot off the grill or from the oven, alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutritional Information (per serving):
- Calories: 246.9
- Fat Content: 27.1g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 40.1mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 0.3g
Keywords:
European, Kid Friendly, Weeknight, Broil/Grill, Oven, Beginner Cook, Stove Top, Easy
This Rib Eye Steaks Roma-Style recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a delicious homemade meal. With its simple yet flavorful marinade and versatile cooking methods, it’s sure to become a family favorite. So fire up the grill or preheat the oven, and get ready to enjoy a mouthwatering steak dinner that’s bursting with Mediterranean-inspired flavors! 🥩🍋✨
