Carol’s Muffalletto Recipe 🥖
Overview:
Carol’s Muffalletto is a delightful spread that can elevate any snack or lunchtime experience! Bursting with Mediterranean flavors, this recipe is not only quick and easy but also incredibly tasty. Whether you’re hosting a gathering or simply craving a savory treat, this spread is sure to impress.
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Serving: 6 servings
- Rating: ⭐️⭐️⭐️⭐️⭐️ (3 Reviews)
Ingredients:
- 1 cup black olives
- 6 green olives
- 4 cloves garlic
- 1/4 cup extra virgin olive oil
Nutritional Information (per serving):
- Calories: 27.6
- Fat: 2.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 42.6mg
- Carbohydrates: 0.9g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.2g
Directions:
| Step | Instruction |
|---|---|
| 1. | Drain and Chop Olives: Begin by draining the liquid from the black and green olives, then finely chop them. |
| 2. | Marinate Ingredients: In a bowl, combine the chopped olives with minced garlic and extra virgin olive oil. Allow the mixture to marinate, allowing the flavors to meld together. |
| 3. | Serve: Once marinated, serve the spread generously on top of warm, crusty French bread. Alternatively, it pairs wonderfully with pasta dishes for an extra burst of flavor. |
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add herbs like oregano or basil for an extra layer of flavor.
- Storage: Store any leftover spread in an airtight container in the refrigerator for up to a week.
- Presentation: Garnish with a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze for an elegant presentation.
Carol’s Muffalletto is not only quick and easy to prepare but also packed with robust flavors that will leave your taste buds wanting more. Whether you’re hosting a casual get-together or enjoying a quiet night in, this spread is sure to be a hit with everyone! So why wait? Whip up a batch today and savor the irresistible taste of Carol’s Muffalletto.
