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Mediterranean Orzo Salad: Fresh, Flavorful, and Easy Recipe

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Recipe Name: Orzo Salad

Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes

Description: This delightful Orzo Salad recipe hails from the pages of the “Arizona Republic” newspaper, bringing a burst of flavor and freshness to your table. With a prep time as swift as whisking together the dressing ingredients and a cook time encompassing the boiling of orzo and the grilling of tomatoes, this recipe is a perfect fit for a quick lunch or snack. It’s a harmonious blend of orzo pasta, juicy tomatoes, tangy feta cheese, fragrant dill, zesty lemon juice, and the richness of olive oil, seasoned to perfection with a dash of salt and pepper. Ideal for potlucks, spring or summer gatherings, or anytime you crave a taste of European-inspired cuisine, this Orzo Salad is a testament to simplicity, ease, and deliciousness.

Recipe Category: Lunch/Snacks

Keywords: Grains, Cheese, Vegetable, European, Potluck, Spring, Summer, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Aggregated Rating: 5 stars
Review Count: 4

Nutritional Information (per serving):

  • Calories: 391.9
  • Fat Content: 17.5g
  • Saturated Fat Content: 6.1g
  • Cholesterol Content: 26.8mg
  • Sodium Content: 632mg
  • Carbohydrate Content: 46.7g
  • Fiber Content: 2.5g
  • Sugar Content: 3.7g
  • Protein Content: 12.2g

Recipe Ingredients:

  • 8 oz orzo pasta
  • 1 tomato
  • 4 oz feta cheese
  • 1/3 cup fresh dill
  • 3 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Recipe Instructions:

  1. Whisk dressing ingredients: In a large serving bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper until they are blended into a harmonious dressing.
  2. Prepare salad: To the bowl with the dressing, add the cooked orzo pasta, diced tomatoes, crumbled feta cheese, and finely chopped fresh dill.
  3. Toss to mix: Gently toss all the ingredients together until they are evenly coated with the dressing, ensuring that every bite is bursting with flavor.
  4. Serve: This Orzo Salad is best served immediately, allowing the flavors to meld together beautifully. Enjoy the freshness and simplicity of this delightful dish!

This Orzo Salad recipe is a testament to the beauty of simplicity and the vibrant flavors of Mediterranean-inspired cuisine. With just a handful of ingredients and a few simple steps, you can create a dish that is both satisfying and delicious. Whether you’re a beginner cook looking to impress or a seasoned chef seeking inspiration, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, whip up a batch of this Orzo Salad, and savor the taste of summer in every bite!

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