Mediterranean Shrimp Pasta Salad

Greek Pasta Salad with Shrimp & Olives Recipe

Description:
Indulge in the tantalizing flavors of the Mediterranean with this delightful Greek Pasta Salad featuring succulent shrimp, briny kalamata olives, and a medley of fresh ingredients. Created for lovers of European cuisine, this recipe is not only a feast for the taste buds but also a breeze to whip up in under 15 minutes, making it an ideal choice for a quick, satisfying meal.

Ingredients:

• 3/4 cup tomatoes, diced
• 1 red bell pepper, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons dry white wine
• 1 teaspoon thyme, minced
• 6 green onions, thinly sliced
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup lemon juice
• 3/4 cup pasta of your choice (preferably fusilli or penne)
• 3/4 cup bay shrimp

Nutritional Information (Per Serving):

• Calories: 524.9
• Fat: 25.3g
  • Saturated Fat: 5.9g
• Cholesterol: 103.3mg
• Sodium: 403mg
• Carbohydrates: 51.1g
  • Fiber: 3.9g
  • Sugar: 5.1g
• Protein: 23g

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 11 reviews

Preparation Instructions:

1. Prepare the Ingredients: Gather all the vibrant ingredients, ensuring they are fresh and ready to mingle in a harmonious symphony of flavors.

2. Create the Flavor Base: In a large bowl, combine the diced tomatoes, finely chopped red bell pepper, crumbled feta cheese, dry white wine, minced thyme, and thinly sliced green onions. This forms the foundation of the salad, providing a burst of colors and textures.

3. Infuse the Mediterranean Essence: Drizzle in the olive oil and add the minced garlic, creating a luscious dressing that encapsulates the essence of Mediterranean cuisine. Allow the flavors to intermingle and elevate the overall taste profile.

4. Embrace the Brininess: Gently fold in the kalamata olives, their briny goodness adding a distinctive touch to the salad. This ingredient brings forth the characteristic Greek flair, transforming a simple dish into a culinary masterpiece.

5. Citrusy Elevation: Squeeze the fresh lemon juice over the mixture, imparting a zesty and citrusy kick. This not only enhances the flavors but also provides a refreshing contrast to the richness of the other components.

6. Introduce the Heartiness: Add the pasta of your choice, ideally fusilli or penne, into the bowl. This hearty addition forms the base of the salad, ensuring a satisfying and fulfilling meal.

7. Crowning Glory – Bay Shrimp: Lastly, gently fold in the bay shrimp, allowing them to nestle among the other ingredients. These succulent shrimp add a touch of indulgence and protein to the salad, making it a well-rounded dish.

8. Toss to Perfection: Toss the ingredients together, ensuring an even distribution of flavors and textures. The combination of colors, aromas, and tastes will leave you eagerly anticipating the first bite.

9. Season to Taste: Season the Greek Pasta Salad with salt and pepper, adjusting according to your preference. This step is crucial in achieving the perfect balance, bringing all the elements together harmoniously.

10. Serve and Enjoy: Plate up this Greek masterpiece, showcasing the vibrant colors and inviting aromas. Whether as a side dish or a standalone meal, this Greek Pasta Salad with Shrimp & Olives is bound to be a crowd-pleaser.

Table of Times:

Elevate your dining experience with this Greek Pasta Salad that seamlessly blends the richness of shrimp, the brininess of olives, and the freshness of Mediterranean ingredients. Perfect for a quick, flavorful meal that transports you to the sun-kissed shores of Greece. 🍤🥗✨