Mediterranean Stuffed Grape Leaves with Goat Cheese & Figs

Grape Leaves Stuffed With Goat Cheese & Figs: A Delectable Mediterranean Delight

Dive into a burst of Mediterranean flavors with this mouthwatering recipe for Grape Leaves Stuffed with Goat Cheese and Figs. This dish seamlessly combines the sweet richness of fresh figs with the tangy creaminess of goat cheese, enhanced by the crunch of pine nuts and the chewiness of grape leaves. Perfect for a light lunch or an elegant snack, these stuffed grape leaves offer a delightful mix of textures and flavors that will transport your taste buds straight to a sun-drenched summer terrace.

Ingredients:

• 3 Fresh Figs – sliced and chopped, these bring a natural sweetness that pairs beautifully with savory ingredients.
• 3/4 Cup Heavy Cream – to blend smoothly with cream cheese, adding a rich, velvety texture.
• 4 oz Cream Cheese – softened, this provides the creamy base for our filling.
• 1 Egg – helps bind the filling together for a perfect consistency.
• 1/4 Cup Raisins – these dried fruits add a hint of chewiness and extra sweetness.
• 2 Tablespoons Pine Nuts – toasted, these add a delightful crunch and nutty flavor.
• 2 Tablespoons Chopped Chives – for a fresh, herby note that brightens up the filling.
• 25 Grape Leaves – preserved or fresh, these wrap the filling and impart a unique, salty flavor.

Preparation:

1. Prepare the Filling: In a food processor, combine the fresh figs and heavy cream. Blend until smooth, then add the cream cheese and process until the mixture is creamy and well-combined. Transfer this mixture to a mixing bowl.

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2. Mix the Ingredients: To the fig and cream cheese mixture, whisk in the egg until fully incorporated. Fold in the raisins, pine nuts, and chopped chives. This combination of ingredients will create a creamy, flavorful filling with a satisfying crunch.

3. Assemble the Stuffed Leaves: Place a tablespoon of the prepared filling in the center of each grape leaf. Carefully fold the sides of the leaf over the filling, then roll up tightly, ensuring the filling is well-sealed inside. Repeat with the remaining leaves and filling.

4. Bake to Perfection: Arrange the stuffed grape leaves on a lightly oiled baking pan. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the leaves are tender and the filling is warmed through.

Serving Suggestions:

These stuffed grape leaves are versatile and can be served warm or at room temperature. They make an excellent addition to a mezze platter or as a sophisticated appetizer at any gathering. For a complete Mediterranean experience, pair them with a side of tzatziki or a light, crisp white wine.

Nutritional Information (per serving):

• Calories: 39.5
• Fat: 3.2g
• Saturated Fat: 1g
• Cholesterol: 13.4mg
• Sodium: 118.5mg
• Carbohydrates: 2.5g
• Fiber: 0.2g
• Sugar: 1.4g
• Protein: 0.9g

Tips & Variations:

• Make Ahead: These grape leaves can be assembled in advance and refrigerated until you’re ready to bake them. Just increase the baking time slightly if they go into the oven cold.
• Grilling Option: For a smoky twist, consider grilling the stuffed grape leaves. Preheat the grill to medium heat and cook the leaves, turning occasionally, until they are slightly charred and heated through.
• Vegetarian Variation: Substitute the goat cheese with a plant-based cream cheese to make this recipe suitable for vegetarians or those with dairy sensitivities.

With its blend of sweet figs, tangy goat cheese, and crunchy pine nuts, this recipe for Grape Leaves Stuffed with Goat Cheese & Figs is sure to be a hit at any summer gathering. Enjoy the delightful combination of flavors and textures in every bite, and don’t forget to share your culinary creation with friends and family!

For a step-by-step visual guide on how to roll the grape leaves, check out the detailed photos here: Step-by-Step Photos.