Greek Potato Salad Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 35 minutes
๐ Total Time: 55 minutes
Description:
Indulge in the flavors of Greece with this delightful Greek Potato Salad recipe from lovewithrecipes.com. Bursting with Mediterranean flavors, this dish is perfect for potlucks, picnics, or as a refreshing side for any meal.
Ingredients:
Quantity | Ingredient |
---|---|
3 | Potatoes |
1 | Sun-dried tomato |
1 | Cucumber |
1/2 | Red onion |
1 | Feta cheese |
1/2 | Cup Kalamata olives |
1/2 | Cup Extra virgin olive oil |
1/4 | Cup Lemon juice |
3 | Garlic cloves |
1 | Tablespoon Fresh oregano |
To taste | Salt and pepper |
Instructions:
-
Boil Potatoes: Begin by boiling the potato slices for about 10-12 minutes or until they are fork-tender. Once cooked, drain them and set aside to cool slightly.
-
Soak Sun-dried Tomatoes: While the potatoes are cooking, soak the sun-dried tomatoes in boiling water for approximately 10-12 minutes to rehydrate them.
-
Prepare Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic cloves, and fresh oregano to create a flavorful dressing. Set aside.
-
Drain and Dry Tomatoes: Once the sun-dried tomatoes have soaked, drain them and gently press them dry with paper towels to remove excess moisture.
-
Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, rehydrated sun-dried tomatoes, and sliced cucumber. Toss the ingredients together gently.
-
Add Dressing: Pour the prepared dressing over the potato mixture, ensuring that it is evenly coated.
-
Garnish and Serve: Transfer the Greek Potato Salad to a serving platter. Garnish with thinly sliced red onion, crumbled feta cheese, and Kalamata olives for an extra burst of flavor.
-
Enjoy: Serve the salad immediately as a refreshing side dish or pack it up for your next potluck or picnic.
This Greek Potato Salad is not only delicious but also packed with Mediterranean flavors that will tantalize your taste buds. Enjoy the vibrant colors and fresh ingredients of this delightful dish!