Mediterranean Turkey Pockets Recipe
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 8
Ingredients:
- 1 lb turkey breast, thinly sliced
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp lemon pepper
- 1/2 cup plain yogurt
- 1/2 cucumber, finely chopped
- 8 refrigerated biscuit doughs
- 2 tomatoes, chopped
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Spray a large cookie sheet with nonstick spray.
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Prepare Biscuits: Separate the biscuit dough into 8 pieces. Roll each piece into a 5-inch circle and place them on the prepared cookie sheet.
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Assemble Pockets: On one half of each dough circle, place a few slices of turkey breast. Sprinkle minced garlic, dried oregano, and lemon pepper over the turkey.
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Fold and Seal: Fold the dough over the turkey to form a pocket. Press the edges firmly to seal the pockets.
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Bake: Bake the pockets in the preheated oven for 12 to 17 minutes, or until the biscuits are golden brown and cooked through.
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Prepare Cucumber Sauce: While the pockets are baking, combine the chopped cucumber with plain yogurt and minced garlic. Mix well to make the cucumber sauce.
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Serve: Serve the hot turkey pockets with a dollop of cucumber sauce on top and garnish with chopped tomatoes.
Enjoy these Mediterranean-inspired turkey pockets as a delicious lunch or snack option. They’re quick to make and perfect for any occasion, whether you’re hosting a casual gathering or looking for a flavorful meal on the go.
