Chicken Parmesan Recipe
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breast halves
- 2 cups diced tomatoes with basil, oregano, and garlic
- 2 tablespoons cornstarch
- 1 1/2 – 2 cups shredded mozzarella cheese
Instructions:
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Preheat Oven and Prepare Chicken:
- Preheat your oven to 425°F (220°C).
- Lightly flatten each chicken breast to ensure even cooking.
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Bake Chicken:
- Place the flattened chicken breasts in a baking dish.
- Cover the dish with foil and bake for 20-30 minutes until the chicken is cooked through. Remove from oven and drain any excess liquid.
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Prepare Tomato Sauce:
- In a saucepan, combine the diced tomatoes (including juices) with cornstarch.
- Cook over medium heat, stirring constantly, until the sauce has thickened.
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Assemble Chicken Parmesan:
- Pour the thickened tomato sauce evenly over the baked chicken breasts.
- Sprinkle shredded mozzarella cheese generously over the chicken and sauce.
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Bake Again:
- Return the baking dish to the oven, uncovered.
- Bake for an additional 15-30 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Optional: Bake for around 20 minutes for perfectly cooked chicken.
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Serve and Enjoy:
- Once done, remove from the oven and let it rest for a few minutes.
- Serve hot, optionally garnished with fresh basil or parsley.
Recipe Notes:
- This Chicken Parmesan recipe is a classic dish that combines tender chicken with flavorful tomato sauce and melted mozzarella cheese.
- It’s perfect for a comforting family dinner or a casual gathering with friends.
- Feel free to adjust the amount of cheese according to your preference for cheesiness.
- Pair with a side of pasta, garlic bread, or a fresh green salad for a complete meal.
This recipe is sure to become a favorite in your kitchen, offering a delicious taste of homemade Italian-inspired cuisine. Enjoy making and sharing this Chicken Parmesan with your loved ones! 🍽️
