Succulent Pork Taco Meat: A Flavorful Delight
Prepare to elevate your taco nights with this exceptional Pork Taco Meat recipe, a true gem passed down from my mother-in-law. This dish promises to deliver an irresistible blend of flavors that pairs beautifully with Spanish rice or can be enjoyed simply with warm tortillas on the side. The beauty of this recipe lies in its simplicity and the incredible taste that develops as it cooks. The longer it simmers, the richer and more flavorful it becomes.
Ingredients:
- 2-3 pork steaks (preferably well-marbled for extra tenderness)
- 1 tablespoon chili powder 🌶️
- 1 teaspoon salt 🧂
- 1/2 teaspoon pepper 🧂
- 1 cup tomato sauce 🍅
- 1 cup water 💧
- 1 tablespoon vegetable oil (for browning the meat) 🛢️
Instructions:
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Cube the Pork Steaks: Start by cutting the pork steaks into bite-sized cubes, trimming away most of the fat to ensure a leaner result. The chunks should be roughly uniform to ensure even cooking.
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Brown the Meat: Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the cubed pork and bones (if using), allowing them to brown evenly. This process should take about 30 minutes, as the goal is to develop a deep, savory crust on the meat.
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Drain and Reconstitute: Once the meat is browned, drain it in a colander set over a bowl to catch any fat and juices. For best results, refrigerate the fat to solidify it, which will make it easier to remove. After removing the fat, return the juice to the meat for added flavor.
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Combine Seasonings and Simmer: Return the drained meat to the skillet. Stir in the chili powder, salt, and pepper, ensuring that the meat is well-coated with the spices. Pour in the tomato sauce and enough water to cover the meat (about 1 cup). This will create a savory gravy that enhances the richness of the dish.
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Cook to Perfection: Cover the skillet and let the pork simmer on low heat. While 40 minutes is typically sufficient for tender meat, allowing it to cook for 1 to 2 hours will result in pork so tender it practically melts in your mouth. Stir occasionally, adding more water if necessary to maintain a moist consistency.
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Serve and Enjoy: Once the pork is tender and the flavors have melded together beautifully, serve it over Spanish rice or with warm tortillas on the side. This versatile dish is perfect for a satisfying meal that will leave everyone coming back for seconds.
Nutritional Information (Per Serving):
- Calories: 729.8
- Fat Content: 47.8 g
- Saturated Fat Content: 16.3 g
- Cholesterol Content: 253.3 mg
- Sodium Content: 333.7 mg
- Carbohydrate Content: 2.1 g
- Fiber Content: 0.4 g
- Sugar Content: 1.2 g
- Protein Content: 68.6 g
Serving Size: 4
Whether you’re preparing for a family dinner or a casual gathering, this Pork Taco Meat is sure to be a hit. The blend of spices and the slow-cooked tenderness of the pork will make every bite a savory experience. Enjoy this dish as a centerpiece of your meal or as a flavorful filling for your tacos. 🌮✨
