Indonesian Beef Stew: Savory Tongseng Sapi Recipe

Ingredients

• 150 grams beef shank, thinly sliced
• For the Spice Paste:
  • 2 shallots
  • 1 garlic clove
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole black peppercorns
  • 2 candlenuts
  • Salt to taste
• 1 piece ginger, crushed
• 1 piece galangal, crushed
• 1 stalk lemongrass, white part only, crushed
• 2 bay leaves
• 2 kaffir lime leaves
• 1 small slice of palm sugar
• 30 ml coconut milk (Kara brand), diluted with 1 bowl of water
• 2 small tomatoes
• 2 cabbage leaves
• 3 orange chilies (or adjust to taste)
• 2 tablespoons vegetable oil
• Fried shallots for garnish

Instructions

1. Prepare the Spice Paste: Begin by blending the shallots, garlic, coriander seeds, black peppercorns, and candlenuts into a smooth paste. Set aside.

2. Cook the Spice Paste: Heat the vegetable oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate.

3. Add Aromatics: Incorporate the crushed ginger, galangal, lemongrass, bay leaves, kaffir lime leaves, and palm sugar into the pan. Stir well to combine and allow the flavors to meld.

4. Cook the Beef: Add the thinly sliced beef to the pan. Stir continuously until the beef is browned and evenly coated with the spice mixture.

5. Add Coconut Milk: Pour in the diluted coconut milk. Stir and cook until the beef is tender and fully cooked through.

6. Incorporate Vegetables: Add the sliced tomatoes, cabbage leaves, and whole chilies to the pan. Continue to cook until the cabbage is wilted and the tomatoes have softened.

7. Finish and Serve: Remove the pan from heat. Garnish with fried shallots before serving. Enjoy this flavorful Tongseng Sapi with steamed rice or your favorite side dish.

This recipe for Tongseng Sapi captures the essence of Indonesian cuisine with its rich, aromatic flavors and tender beef, making it a delightful addition to any meal.