Tahu Kukus Goreng Quickmelt: A Delicious Indonesian Delicacy
Tahu Kukus Goreng Quickmelt is a delightful Indonesian dish that brings together the softness of tofu and the richness of melted cheese, creating a flavor explosion that’s sure to please everyone at your table. This recipe is simple, yet the result is wonderfully satisfying, perfect for a family meal or a gathering with friends. Here’s how to make this scrumptious dish step by step.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih cina (soft tofu) | 1 buah (1 piece) |
| Keju Kraft quickmelt, grated | 25 gr |
| Daun bawang (green onions), sliced | 1 batang |
| Wortel (carrot), grated | 1 buah |
| Telur (eggs) | 2 butir (2 pieces) |
| Tepung maizena (cornstarch) | 1 sdm (1 tablespoon) |
| Bawang merah (shallots), minced | 2 butir (2 pieces) |
| Bawang putih (garlic), minced | 1 butir (1 piece) |
| Lada bubuk (ground pepper) | 1 sdt (1 teaspoon) |
| Kaldu bubuk Royco (seasoning powder) | 1 bks (1 packet) |
| Garam (salt) | 1 sdt (1 teaspoon) |
| Minyak goreng (cooking oil) | 2 sdm (2 tablespoons) for greasing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 g |
| Carbohydrates | 5 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sodium | 200 mg |
Instructions
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Prepare the Tofu: Begin by selecting soft Chinese tofu, ensuring it is fresh and not hard. Rinse the tofu thoroughly under cold water and gently pat dry.
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Mash and Mix: In a bowl, crumble the soft tofu until it is smooth. In a separate bowl, finely mince the garlic and shallots until they are paste-like. Chop the green onions into small pieces.
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Combine Ingredients: In a large mixing bowl, combine the crumbled tofu, the minced garlic and shallots, sliced green onions, grated carrot, cornstarch, and the grated quickmelt cheese. Season with Royco seasoning powder and salt, ensuring to taste as you go to avoid over-salting. Finally, crack in the eggs and mix everything thoroughly until well incorporated.
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Prepare the Steamer: Grease your steaming mold or bowl with cooking oil to prevent sticking. Fill the mold with the tofu mixture, smoothing the top with a spatula.
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Steam the Mixture: Set up your steamer and steam the tofu mixture for about 15 minutes. This will help set the mixture and infuse the flavors.
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Cool and Store: After steaming, allow the tofu to cool down. If you prefer to fry the tofu later, you can store it in the refrigerator in an airtight container, where it will keep for 2 to 3 days.
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Frying (Optional): When you’re ready to serve, heat some oil in a frying pan. Cut the steamed tofu into desired shapes and carefully fry until golden brown on both sides.
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Serve: Enjoy your Tahu Kukus Goreng Quickmelt hot, perhaps with a side of spicy sambal or a fresh salad.
Conclusion
Tahu Kukus Goreng Quickmelt is not only a delicious treat but also a healthy option packed with protein and flavor. With simple ingredients and easy steps, this dish is a perfect addition to any meal. Enjoy the delightful combination of textures and tastes that this recipe offers, and share it with your loved ones for a truly satisfying experience!
