Mexican Apple Cinnamon Picadillo: A Flavorful Twist on a Classic Dish

Picadillo Recipe

Overview:

Picadillo, a versatile and flavorful dish, hails from Mexico and can be utilized in various culinary creations. Whether stuffed in green peppers, rolled in a tortilla with cheese, or served as an appetizer with tortillas or corn chips, this dish promises a delightful experience. Here’s a simple yet scrumptious recipe to create this Mexican classic.

• Total Time: 40 minutes
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Yield: 3 cups
• Cuisine: Mexican
• Category: Lunch/Snacks
• Keywords: Vegetable, Meat, Mexican, Free Of…, Spicy, < 60 Mins, Stove Top, Easy

Ingredients:

• 1 pound lean ground beef 🥩
• 1/2 onion, finely chopped 🧅
• 3 cloves garlic, minced 🧄
• 2 tomatoes, diced 🍅
• 1 apple, peeled and diced 🍏
• 1/3 cup raisins 🍇
• 2 tablespoons vinegar 🍶
• 1 1/2 tablespoons sugar 🍬
• 1 teaspoon cinnamon 🍂
• 1 teaspoon cumin 🌿
• 1/2 teaspoon ground cloves 🍂
• 1/8 teaspoon salt 🧂
• 1/4 cup toasted almonds 🌰

Instructions:

1. Prepare Ingredients:

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   • Begin by gathering and preparing all the ingredients as per the quantities mentioned.

2. Cook Meat Mixture:

   • In a skillet over medium heat, add the lean ground beef, chopped onion, and minced garlic.
   • Cook, stirring occasionally, until the meat is browned and the onions are tender.

3. Add Remaining Ingredients:

   • Once the meat is browned, add the diced tomatoes, peeled and diced apple, raisins, vinegar, sugar, cinnamon, cumin, ground cloves, and salt to the skillet.
   • Mix well to combine all the ingredients evenly.

4. Simmer:

   • Cover the skillet and let the mixture simmer over low heat for about 20 minutes. This allows the flavors to meld together, creating a rich and aromatic picadillo.

5. Final Touch:

   • After 20 minutes of simmering, uncover the skillet and stir in the toasted almonds.
   • Cook uncovered for an additional 2 minutes, allowing the flavors to further intensify.

6. Serve and Enjoy:

   • Your homemade picadillo is now ready to be enjoyed!
   • Serve it hot as a filling for green peppers, rolled in tortillas with cheese, or as an appetizer with fresh tortillas or corn chips.
   • Get creative and try making small masa cakes topped with picadillo, soft cheese, and salsa for a mouthwatering treat.

Nutritional Information (Per Serving):

• Calories: 430.3
• Fat: 20.2g
  • Saturated Fat: 6.6g
• Cholesterol: 98.3mg
• Sodium: 108.6mg
• Carbohydrates: 29.9g
  • Fiber: 4.5g
  • Sugar: 19.6g
• Protein: 34g

Notes:

• Picadillo is a versatile dish that can be customized to suit your taste preferences. Feel free to adjust the seasonings and ingredients according to your liking.
• Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Experiment with different serving options and accompaniments to discover your favorite way to enjoy this delicious Mexican dish.