Quick and Easy Mexican Chicken Casserole 🍲
Overview:
This delightful Quick and Easy Mexican Chicken Casserole is a flavorful dish that’s perfect for those busy weeknights when you need something delicious on the table in no time! With a combination of tender chicken, zesty Ro-Tel tomatoes, gooey cheddar cheese, and warming spices, this casserole is sure to become a family favorite. It’s versatile too—feel free to swap out flour tortillas for corn ones if you prefer, just adjust the cooking time accordingly. Let’s dive into the recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 1 |
| Ro-Tel tomatoes and onions | 1 can |
| Fryer chicken | 1 whole |
| Onion | 1 |
| Chili powder | 1 tablespoon |
| Cheddar cheese | 1 cup |
| Garlic salt | 1/2 teaspoon |
Nutritional Information (Per Serving):
- Calories: 1065.2
- Fat: 45.8g
- Saturated Fat: 16.6g
- Cholesterol: 130.7mg
- Sodium: 2073.6mg
- Carbohydrates: 106g
- Fiber: 6.3g
- Sugar: 5.5g
- Protein: 54.3g
Instructions:
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Preheat Your Broiler: Start by preheating your broiler. This will ensure that your chicken cooks evenly and gets a delicious crispy exterior.
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Broil the Chicken: Place the whole fryer chicken under the broiler and cook until it’s tender and the skin is golden brown. This should take about 20 minutes, but keep an eye on it to prevent burning.
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Prepare the Chicken: Once the chicken is cooked, remove it from the broiler and let it cool slightly. Then, remove the skin and bones and cut the meat into bite-sized pieces. Set aside.
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Prep the Ingredients: While the chicken is cooling, grate the cheddar cheese and mash the Ro-Tel tomatoes and onions. Finely chop the onion as well.
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Combine Ingredients: In a large mixing bowl, combine the cooked chicken pieces with the chopped onion, grated cheddar cheese, mashed Ro-Tel tomatoes and onions, chili powder, and garlic salt. Mix well to ensure all the ingredients are evenly distributed.
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Soften the Tortillas: In a separate pot, bring some water to a boil. Drop the flour tortillas into the boiling water and let them soften for a minute or two. This will make them easier to work with in the casserole.
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Assemble the Casserole: Line a large baking dish with the softened flour tortillas, ensuring that they cover the bottom and sides of the dish. Spoon the chicken mixture on top of the tortillas, spreading it out evenly.
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Add the Soup: Pour the two cans of soup over the chicken mixture, ensuring that it’s evenly distributed. This will add moisture and flavor to the casserole.
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Bake: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 35 minutes, or until the casserole is bubbly and hot throughout.
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Serve: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with some chopped fresh cilantro or a dollop of sour cream if desired. Enjoy your delicious Quick and Easy Mexican Chicken Casserole!
This recipe serves 6 people, making it perfect for a family dinner or meal prep for the week ahead. It’s packed full of flavor and easy to customize with your favorite toppings or additions. Give it a try tonight and let us know what you think! 🌟
