Mexican Chicken Casserole

Chiles Rellenos Casserole Recipe 🌶️

Overview:

This Chiles Rellenos Casserole is a delightful Mexican-inspired dish perfect for any occasion, whether it’s a potluck gathering or a cozy weeknight meal. With layers of flavorful ingredients like ground chicken, green chilies, and gooey cheese, every bite is a fiesta of flavors. Plus, it’s incredibly easy to make and will surely become a family favorite in no time!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 6
• Calories per serving: 314.5
• Rating: 4.5 ⭐ (from 3 reviews)

Ingredients:

Instructions:

1. Cook the Chicken Mixture:

   Related Articles

   • 
     Zesty Lemon Luscious Squares: A Classic Citrus Dessert Recipe
   • 
     Coconut Bliss White Chocolate Chunk Cookies
   • 
     Creamy Salmon Delight: Irresistible Seafood Dip Recipe 🐟🥗
   • 
     Berry Bliss Banana Smoothie
   • In a non-stick pan over medium-high heat, cook the ground chicken and diced onion until browned and cooked through.

2. Prepare the Filling:

   • In a mixing bowl, combine the cooked chicken mixture with cumin, oregano, garlic powder, salt, pepper, and drained black beans. Mix well to incorporate all the flavors.

3. Layer the Casserole:

   • Preheat your oven to 350°F (175°C).
   • Cut the whole green chilies in half lengthwise, then arrange a layer of them on the bottom of a 9×12 inch baking dish.
   • Sprinkle half of the shredded Colby-monterey jack cheese and half of the corn kernels evenly over the chilies, leaving a small border around the edges.

4. Assemble:

   • Spread the prepared chicken mixture over the cheese and corn layer, ensuring to leave a border around the edges.
   • Repeat the layering process with the remaining chilies, cheese, and corn.

5. Prepare the Topping:

   • In a separate bowl, mix the flour and salt together.
   • Add in the skim milk and hot sauce, stirring until well combined.
   • Beat in the eggs until the mixture is smooth and creamy.

6. Finish and Bake:

   • Pour the prepared topping mixture evenly over the layered casserole in the baking dish.
   • Place the casserole in the preheated oven and bake for about 1 hour, or until the top is set and lightly golden brown.

7. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes before cutting into squares and serving.
   • Garnish with chopped fresh cilantro, sliced jalapeños, or a dollop of sour cream, if desired.
   • Enjoy this delicious Chiles Rellenos Casserole with your favorite sides or as a standalone dish!

Nutritional Information:

• Calories: 314.5
• Fat: 11.5g
  • Saturated Fat: 5.2g
• Cholesterol: 112.4mg
• Sodium: 730.6mg
• Carbohydrates: 30.7g
  • Fiber: 5.5g
  • Sugar: 4.9g
• Protein: 23.5g

Tips:

• For added spice, try using diced jalapeños or a pinch of cayenne pepper in the chicken mixture.
• Customize the cheese blend by incorporating your favorite varieties like cheddar, pepper jack, or queso fresco.
• To make it vegetarian, substitute the ground chicken with cooked quinoa or black beans.
• Make ahead and refrigerate the casserole overnight, then bake it when ready for a convenient meal prep option.

This Chiles Rellenos Casserole is a hearty and satisfying dish that’s sure to please everyone at the table. With its savory flavors and comforting textures, it’s a must-try recipe for any Mexican food enthusiast. So gather your ingredients and get ready to indulge in a taste of culinary delight!