Mexican Fiesta Chicken Bake 🌶️🍗

Good Stuff Maynard Recipe 🍗🌶️

Overview:

Indulge in the flavorful goodness of Good Stuff Maynard, a delightful chicken dish that combines the zing of Mexican flavors with the heartiness of poultry. This recipe, perfect for busy weeknights or casual gatherings, promises to satisfy your cravings in just under an hour.

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6

Ingredients:

• 1 chicken breast
• 1 can diced green chilies
• 1 cup salsa
• 1 onion
• 1/4 cup shredded cheese
• 1/4 cup sliced black olives (optional)
• 1 1/2 cups crushed tortilla chips
• 10 6-inch corn tortillas

Nutritional Information (per serving):

• Calories: 185.4
• Fat: 7.1g
• Saturated Fat: 1.7g
• Cholesterol: 4.1mg
• Sodium: 967.2mg
• Carbohydrates: 27.2g
• Fiber: 3g
• Sugar: 2.6g
• Protein: 4.7g

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). This ensures that your Good Stuff Maynard bakes to perfection.

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2. Prepare Ingredients:
   Start by tearing the corn tortillas into bite-sized pieces. Then, dice the chicken breast into small chunks. Finely chop the onion. Gather the diced green chilies, salsa, shredded cheese, and sliced black olives (if using).

3. Mix Ingredients:
   In a mixing bowl, combine the torn tortillas, diced chicken breast, diced green chilies, salsa, chopped onion, and half of the shredded cheese. Gently mix until all ingredients are evenly distributed.

4. Assemble the Dish:
   Transfer the mixture into an 8×8-inch baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top. For an extra burst of flavor and texture, add the sliced black olives over the cheese layer.

5. Bake:
   Cover the baking dish with aluminum foil and place it in the preheated oven. Allow it to bake for 30 to 45 minutes, or until the cheese is fully melted and bubbly around the edges.

6. Serve:
   Once baked to perfection, remove the Good Stuff Maynard from the oven. Serve it hot, either as a standalone dish or accompanied by your favorite sides.

7. Garnish (Optional):
   For added flair, garnish each serving with a dollop of fat-free or low-fat sour cream and a drizzle of salsa. These toppings complement the dish beautifully, adding a refreshing contrast to the savory flavors. Adjust the nutritional information accordingly if you opt for these garnishes.

Tips:

• Customization: Feel free to personalize this recipe to suit your taste preferences. You can adjust the level of spiciness by choosing mild, medium, or hot salsa. Additionally, experiment with different types of cheese for varied flavor profiles.
• Make-Ahead: You can prepare the Good Stuff Maynard ahead of time and refrigerate it until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.
• Leftovers: If you happen to have any leftovers, store them in an airtight container in the refrigerator. The flavors tend to meld together even more, making it even more delicious the next day. Simply reheat in the microwave or oven before serving.

Conclusion:

Indulge in the savory goodness of Good Stuff Maynard, a tantalizing chicken dish that’s bursting with Mexican flavors. With its simple preparation and delightful taste, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this recipe promises to delight your taste buds with every bite. Try it today and experience the culinary magic for yourself!