Mexican Madness Recipe 🇲🇽🌮

Overview:

Indulge in the flavors of Mexico with this mouthwatering Mexican Madness recipe! Perfect for a quick and easy meal, this dish combines savory ground beef, sweet corn, tangy tomato sauce, and gooey melted cheese, all nestled on a crispy cornmeal crust. With just a few simple steps, you can whip up a delicious dinner that will satisfy your cravings for south-of-the-border cuisine.

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 403.5 per serving

Ingredients:

• 1 cup water
• 1/4 cup tomato sauce
• 1 cup cornmeal
• 1/4 lb ground beef
• 1 cup corn kernels
• 1 onion, diced
• 1/4 tsp oregano
• 1/2 cup catsup
• 1/2 cup diced green chilies
• 1/2 cup shredded cheddar cheese
• 1 cup stuffed green olives

Instructions:

1. Prepare the Crust:

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   • Grease a 14-inch pizza pan to prevent sticking.
   • In a large bowl, dissolve yeast from the hot roll mix in water.
   • Add tomato sauce, hot roll mix, and cornmeal to the bowl.
   • Blend the ingredients well to form a dough.

2. Shape and Rise:

   • With greased fingers, spread the dough evenly onto the prepared pizza pan.
   • Cover the pan and let the dough rise until doubled in size, about 35 minutes.

3. Prepare the Filling:

   • While the dough is rising, heat a large skillet over medium heat.
   • Brown the ground beef in the skillet, then drain any excess fat.
   • Remove the skillet from the heat and add the diced onion, corn kernels, oregano, catsup, and diced green chilies to the cooked beef. Mix well to combine.

4. Assemble and Bake:

   • Preheat your oven to 400°F (200°C).
   • Once the dough has doubled in size, spread the beef filling evenly over the crust.
   • Sprinkle the top of the filling with the remaining diced green chilies.
   • Cover the filling with shredded cheddar cheese and scatter the stuffed green olives on top.
   • Bake the Mexican Madness pizza in the preheated oven for 35 minutes, or until the edges are golden brown and crispy.

5. Serve and Enjoy:

   • Once baked, remove the pizza from the oven and allow it to cool slightly.
   • Slice the Mexican Madness pizza into wedges and serve hot.
   • Garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 403.5
• Fat: 21.9g
  • Saturated Fat: 10.6g
• Cholesterol: 81.1mg
• Sodium: 1022.7mg
• Carbohydrates: 29.8g
  • Fiber: 3.1g
  • Sugar: 10.3g
• Protein: 24.8g

Tips:

• Customize your Mexican Madness pizza by adding your favorite toppings, such as sliced jalapeños, black olives, or diced tomatoes.
• For a vegetarian option, substitute the ground beef with plant-based crumbles or extra vegetables like bell peppers and mushrooms.
• Make a larger batch of the crust and filling and freeze the extra portions for a quick and convenient meal option on busy weeknights.
• Serve leftover slices of Mexican Madness pizza cold for a delicious lunchbox treat or reheat them in the oven for a crispy finish.
• Pair this flavorful dish with a side of creamy guacamole, spicy salsa, or a refreshing salad to complete your Mexican-inspired feast.

Experience the vibrant and bold flavors of Mexico with every bite of this sensational Mexican Madness pizza! Whether you’re hosting a casual dinner party or simply craving a taste of comfort food, this recipe is sure to be a hit with friends and family alike. So, gather your ingredients and get ready to embark on a culinary journey to the heart of Mexico! 🎉🍕