Mexican Fiesta Potato Salad

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings

Ingredients:

• 6 medium potatoes, cooked, peeled, and cubed
• 1 1/2 cups shredded cheddar cheese
• 2/3 cup canned black beans, drained and rinsed
• 2/3 cup diced red sweet bell pepper
• 1/2 cup diced celery
• 1/3 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 3/4 cup chunky salsa
• 1/2 teaspoon salt, or to taste

Instructions:

1. In a large mixing bowl, combine the cooked potatoes, shredded cheddar cheese, black beans, diced red pepper, celery, green onions, and chopped cilantro.

2. In a separate small bowl, whisk together the chunky salsa and salt to make the dressing.

3. Pour the salsa dressing over the potato mixture and gently toss until everything is evenly coated.

4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

5. Serve chilled and enjoy this flavorful Fiesta Potato Salad!

This vibrant potato salad with a Mexican twist is perfect for potlucks, brunches, or as a refreshing side dish any time of the year. For a lighter option, you can use fat-free ranch dressing and low-fat cheese as substitutions without compromising on taste. It’s easy to prepare and guaranteed to be a hit among both beginners and seasoned cooks alike!