Recipe: Steak Tampiquena 🥩🌶️
Description: I enjoy the blend of green chile and cheese. In this recipe, it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
- Category: Steak
- Keywords: Meat, Tex Mex, Southwestern U.S., Mexican, Broil/Grill, < 30 Mins, Oven
- Aggregated Rating: 5 stars
- Review Count: 32
- Calories: 417.4 per serving
- Fat Content: 21.5g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 103.9mg
- Sodium Content: 224.2mg
- Carbohydrate Content: 17.7g
- Fiber Content: 3.1g
- Sugar Content: 9.1g
- Protein Content: 39.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Seasoning salt |
| – | Onion |
| 1 | Roma tomatoes |
| 2 cloves | Garlic |
| 2 | Green chili peppers |
| 2 tbsp | Olive oil |
| 1 | Monterey Jack pepper cheese |
Instructions:
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Preparation:
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- Sauté onion, garlic, and tomato for about 3 minutes or until tender. Set the mixture aside.
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Cooking:
- Preheat the oven to broil.
- Cut green chile into long strips and set aside.
- Sprinkle seasoning salt on both sides of the steak.
- Broil the steaks (if they’re thin cuts, broil for 3-4 minutes) on one side.
- Remove from the oven and place the mixture of tomato, onion, and garlic evenly on the unbroiled side of the steaks.
- Top with 2-3 strips of green chile.
- Place a slice of cheese on top of each steak, ensuring to cover the mixture and green chile strips with the cheese slice.
- Broil until the steak is done and the cheese is melted, which should take about 3 minutes.
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Serving:
- Serve hot and enjoy!
This Steak Tampiquena recipe combines the flavors of seasoned steak, sautéed vegetables, spicy green chiles, and gooey melted cheese for a delicious Tex-Mex experience that’s ready in under 30 minutes. Perfect for a quick weeknight dinner or a weekend indulgence!
