Bob’s Mexican Rice
Description: Make and share this Bob’s Mexican Rice recipe from lovewithrecipes.com.
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Long Grain Rice
Keywords: Rice, Mexican, Low Protein, Vegan, Low Cholesterol, < 60 Mins, Easy
Aggregated Rating: 3.5 stars
Review Count: 10 reviews
Nutritional Information (per serving):
- Calories: 306.5
- Fat Content: 14g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 350.8mg
- Carbohydrate Content: 41.1g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 4g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Long grain rice |
| 1/2 cup | Olive oil |
| 1 | Yellow onion |
| 2 cloves | Garlic |
| 2 tsp | Ground cumin |
| 1/2 tsp | Salt |
| 1 can | Mexican-style stewed tomatoes with jalapeno peppers |
| 4 cups | Water |
Instructions:
- In a large saucepan, heat olive oil over medium-high heat with cover.
- Add long grain rice and fry, stirring until rice is lightly browned, approximately 3-5 minutes.
- Stir in the minced yellow onion, garlic, ground cumin, and salt, frying for another minute.
- Add the Mexican-style stewed tomatoes with their liquid plus the water to the saucepan.
- Bring the mixture to a boil, then reduce the heat to low and simmer for another 15 minutes, or until the rice is fluffy and the liquid is absorbed.
Enjoy this flavorful and easy-to-make Mexican rice recipe, perfect for any occasion! Serve it alongside your favorite Mexican dishes or enjoy it as a standalone meal. With its vibrant flavors and fluffy texture, Bob’s Mexican Rice is sure to become a family favorite.
