Oatmeal Stout Recipe
Introduction
Indulge in the rich flavors of homemade Oatmeal Stout with this meticulously crafted recipe! Whether you’re a seasoned homebrewer or just starting out on your brewing journey, this recipe promises to deliver a robust and satisfying brew that’s perfect for savoring on any occasion.
Overview
- Name: Oatmeal Stout 🍺
- Category: Beverages 🥤
- Keywords: Grains, Weeknight, Stove Top 🌾🌙🍳
- Yield: 5 Gallons 🛢️
Ingredients
- 1 unit oatmeal
- 1 unit brown sugar
- 1 unit molasses
- 1 unit water (plus additional for adjustments)
- 2 units hops
- 3 units malt sugar
- 5 gallons boiling water (for fermentor)
- 1 1/4 units yeast
- Note: All measurements are approximate.
Nutritional Information (per serving)
- Calories: 2344.7
- Fat: 5.9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 282.8mg
- Carbohydrates: 533.3g
- Fiber: 9.2g
- Sugar: 446.8g
- Protein: 39.3g
Preparation Time
- Prep Time: 1440 hours (fermentation and aging)
- Cook Time: 4 hours
- Total Time: 1444 hours
Instructions
| Step | Description |
|---|---|
| 1 | Use a very big (stainless steel or enameled) pot for this, because you need to let the malt work on the starches and sugars while gradually increasing the temperature. |
| 2 | Put the oatmeal and the hops in separate cloth bags. |
| 3 | Bring 2 gallons of water to a boil, turn off the heat, add the oatmeal and let it steep for 1 hour. |
| 4 | Remove the oatmeal and dissolve all the malt sugar and molasses, and add the bag of hops. |
| 5 | Bring this wort to near boiling temperature and simmer it for 1 hour (longer if convenient). |
| 6 | Bring the wort to a rolling boil (BE CAREFUL, it will froth up briefly when breakpoint is reached!!). |
| 7 | Stir down or sprinkle with cool water to help it settle down to a boil. |
| 8 | Continue the rolling boil for 1/2 hour, then pour the wort into the primary fermentor (add enough boiling water to the wort to reach the 5 gallon mark on your fermentor). |
| 9 | Add the yeast when the wort has cooled. |
| 10 | After going through the primary and secondary fermentation stages, add the priming sugar about 3 hours before bottling. |
Tips and Tricks
- Choose Quality Ingredients: Select fresh, high-quality ingredients for the best flavor and aroma.
- Maintain Sanitation: Ensure all equipment is properly sanitized to prevent contamination and off-flavors.
- Temperature Control: Monitor the temperature throughout the brewing process to achieve optimal results.
- Patience is Key: Allow sufficient time for fermentation and aging to develop complex flavors and smooth texture.
- Experiment: Feel free to experiment with different hop varieties or adjuncts to customize your brew to suit your taste preferences.
Serving Suggestions
- Serve chilled in a pint glass for maximum enjoyment.
- Pair with hearty dishes such as beef stew or chocolate desserts for a delightful culinary experience.
Conclusion
With its rich, malty flavors and creamy texture, this Oatmeal Stout is sure to become a favorite among beer enthusiasts. Brew a batch today and savor the satisfaction of crafting your own delicious beer at home! Cheers! 🍻
