Miniature Pecan Tartlets
Description: Capture the essence of a classic pecan pie in a delightful, bite-sized form with these Miniature Pecan Tartlets. Perfect for when you’re short on time but still want to impress your guests or family with a delicious treat. These tartlets, with a total cooking time of just 15 minutes, are ideal for busy weeknights, potlucks, bake sales, cookie swaps, or even as charming additions to a gift basket.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tablespoons dark corn syrup
- 1 cup powdered sugar
- 2/3 cup chopped pecans
- 2 dozen pecan halves (for garnish)
Instructions:
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Prepare the Crust: Begin by creaming together the softened butter and granulated sugar until the mixture is light and fluffy. Gradually incorporate the all-purpose flour into the butter-sugar mixture, blending well until you achieve a smooth dough. Divide this dough evenly among the compartments of a miniature muffin tin, pressing it into the base and up the sides to form the tartlet shells.
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Pre-Bake the Crusts: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 5 minutes. This step helps to set the crust and create a sturdy base for the filling.
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Prepare the Filling: While the crusts are baking, prepare the pecan filling. In a medium saucepan, combine the melted butter, dark corn syrup, and powdered sugar. Heat the mixture over medium heat, stirring continuously until it comes to a gentle boil. Once it starts boiling, remove the pot from heat and stir in the chopped pecans until evenly distributed.
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Assemble the Tartlets: Carefully spoon the pecan filling into the pre-baked tartlet shells, making sure each shell is filled generously. Top each tartlet with a pecan half to enhance the presentation and add an extra touch of flavor.
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Bake the Tartlets: Return the muffin tin to the oven, setting the temperature to 400°F (200°C). Bake the tartlets for an additional 8 to 10 minutes, or until the filling is bubbly and the edges of the crust are golden brown.
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Cool and Serve: Allow the tartlets to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these tartlets are ready to be enjoyed.
Notes:
- If you’re preparing these in advance, store them in an airtight container at room temperature for up to a week.
- For a festive touch, consider adding a sprinkle of sea salt on top of the tartlets before baking.
Servings: 24 tartlets
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
