Ingredients:
- 2 large eggs
- Grated cheese (to taste)
- Salt (to taste)
- A small amount of cooking oil
Steps:
- Heat a small amount of cooking oil in a non-stick skillet over low heat.
- Crack the eggs into the skillet, taking care to keep the yolks intact. Sprinkle a pinch of salt over the eggs.
- Cook the eggs slowly on low heat until the whites are fully set and the yolks reach your desired doneness.
- Once cooked, carefully transfer the eggs to a serving plate.
- Generously sprinkle grated cheese on top of the eggs.
- Serve immediately and enjoy this simple, cheesy treat!
This recipe provides a quick and satisfying option for a low-carb, cheese-enhanced breakfast or snack.