Miniature Pecan Pies: A Delightful Bite-Sized Treat
Overview
Description
Miniature Pecan Pies are a delightful twist on the classic Southern dessert. Perfectly sized for individual servings, these pies offer the rich, gooey filling of traditional pecan pie in a bite-sized format. Ideal for holiday gatherings, potlucks, or any time you want a sweet treat that’s both indulgent and manageable, these mini pies are sure to be a hit. Easy to make and even easier to enjoy, they combine the warmth of pecans with the sweet depth of dark corn syrup, encased in a flaky crust.
Recipe Details
- Cook Time: 17 minutes
- Prep Time: 15 minutes
- Total Time: 32 minutes
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 60 Mins
- Calories per Serving: 156.8
- Yield: 16 “2 inch pies”
- Nutrition (per serving):
- Fat: 7.3g
- Saturated Fat: 1.6g
- Cholesterol: 43.5mg
- Sodium: 91.5mg
- Carbohydrates: 23.2g
- Fiber: 0.7g
- Sugar: 12.1g
- Protein: 1.8g
Ingredients
Quantities and Parts
- Sugar: 1/2 cup
- Dark Corn Syrup: 1 cup
- Butter: 2 tablespoons
- Margarine: 1/4 cup
- Salt: 3/4 teaspoon
- Eggs: 1 whole, plus 1 tablespoon egg white reserved
- Pecans: 1/2 cup, chopped
- Vanilla Extract: 1 teaspoon
Instructions
Step-by-Step Directions
-
Prepare the Filling:
- Combine the sugar, dark corn syrup, butter, and salt in a medium saucepan. Stir constantly over medium heat until the mixture comes to a boil.
- Once boiling, remove from heat.
-
Prepare the Eggs:
- Break the eggs into a medium-sized bowl. Remove and set aside 1 tablespoon of the egg white.
- Beat the remaining eggs with a fork until well-combined.
-
Combine Mixtures:
- Gradually add the hot sugar mixture to the beaten eggs, stirring constantly to prevent the eggs from cooking too quickly.
- Stir in the chopped pecans and vanilla extract.
-
Prepare Tart Shells:
- Beat the reserved egg white until foamy. Lightly brush the inside of each tart shell with the foamy egg white. This helps to create a barrier, preventing the crust from becoming soggy.
-
Fill and Bake:
- Spoon the pecan filling into the tart shells, filling each shell about 3/4 full.
- Preheat the oven to 450°F (232°C). Place the filled tart shells in the oven and bake for 5 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue to bake for an additional 12 minutes, or until the filling is set and the crust is golden.
-
Cool and Serve:
- Remove the miniature pecan pies from the oven and allow them to cool completely on a wire rack before serving.
Culinary Notes
Tips and Tricks
- Consistency: The key to a perfect pecan pie filling is ensuring that it doesn’t overcook and become too hard. When you reduce the heat after the initial high-temperature bake, keep an eye on the pies to ensure they set but remain gooey.
- Shell Preparation: Brushing the tart shells with foamy egg white helps to keep the crust crisp. This step is particularly important when working with high-moisture fillings.
- Ingredient Quality: Using high-quality vanilla extract and fresh pecans will enhance the flavor of your pies significantly. Don’t skimp on these ingredients if you want the best results.
- Custom Tart Shells: If you have a favorite pie crust recipe, feel free to use it instead of store-bought shells. Homemade crusts can add a personal touch to these mini pies.
Variations
- Chocolate Pecan Pies: Add 1/4 cup of mini chocolate chips to the filling for a rich chocolate twist.
- Maple Pecan Pies: Substitute the dark corn syrup with pure maple syrup for a distinct, autumnal flavor.
- Spiced Pecan Pies: Add a pinch of cinnamon and nutmeg to the filling for a warm, spiced variation perfect for holiday celebrations.
Serving Suggestions
- With Whipped Cream: Top each miniature pie with a dollop of freshly whipped cream for a classic touch.
- With Ice Cream: Serve alongside a scoop of vanilla ice cream for a delightful contrast between the warm pie and cold, creamy ice cream.
- Garnished with Pecans: Sprinkle a few extra chopped pecans on top for added crunch and visual appeal.
Storage and Reheating
- Storage: Store leftover miniature pecan pies in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week.
- Reheating: To reheat, place the pies in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help to restore the crispiness of the crust while keeping the filling gooey.
Nutritional Information
Here’s a detailed look at the nutritional content per serving:
- Calories: 156.8
- Fat: 7.3g
- Saturated Fat: 1.6g
- Cholesterol: 43.5mg
- Sodium: 91.5mg
- Carbohydrates: 23.2g
- Fiber: 0.7g
- Sugar: 12.1g
- Protein: 1.8g
Frequently Asked Questions (FAQs)
Can I make these pies ahead of time?
Yes, you can prepare the filling and tart shells ahead of time and store them separately. Assemble and bake the pies on the day you plan to serve them for the freshest taste.
What type of tart shells should I use?
You can use store-bought tart shells or make your own using your favorite pie crust recipe. If using store-bought, look for high-quality options for the best results.
Can I freeze miniature pecan pies?
Yes, these pies freeze well. After baking and cooling, wrap them tightly in plastic wrap and aluminum foil. Freeze for up to three months. Thaw at room temperature before serving, and reheat in the oven if desired.
What is the best way to ensure the filling is properly set?
The filling should jiggle slightly in the center when you gently shake the tart shell. It will continue to set as it cools. Overbaking can lead to a firmer texture, so be sure to check on them a few minutes before the baking time is up.
Related Recipes
1. Classic Pecan Pie
For a more traditional approach, try making a full-sized pecan pie. This classic recipe features a buttery crust and a rich filling that’s sure to satisfy.
2. Chocolate Bourbon Pecan Pie
For an adult twist, incorporate chocolate and a splash of bourbon into your pecan pie filling. This decadent version adds layers of complexity and a hint of warmth.
3. Pecan Pie Bars
If you love pecan pie but prefer a handheld treat, pecan pie bars are a perfect solution. They offer all the flavors of pecan pie in a convenient, portable form.
Conclusion
Miniature Pecan Pies are a perfect way to enjoy the classic flavors of pecan pie in a convenient, bite-sized format. With their rich, nutty filling and crisp, flaky crust, these mini pies are sure to be a favorite at any gathering. They’re easy to make, fun to serve, and endlessly customizable to suit your tastes. Whether you’re a fan of traditional pecan pie or looking for a fun twist on the classic, these miniature versions are sure to impress and satisfy.
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