Mini Shrimp-Stuffed Egg Omelettes

Mini Shrimp Stuffed Omelette Recipe

Ingredients:

• 4 eggs
• 100 grams of shrimp
• 1 stalk of scallion
• 1 teaspoon of sesame oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground pepper
• Cooking oil as needed

Preparation Steps:

1. Prepare Ingredients: Gather all your ingredients. Rinse the shrimp and scallion thoroughly. Peel and finely chop the shrimp. Slice the scallion into small pieces.

2. Combine Ingredients: Mix the chopped shrimp with the sesame oil, salt, and ground pepper. Stir until well combined. In a separate bowl, lightly beat the eggs.

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3. Cook the Omelettes: Heat a pan over medium heat and lightly grease it with cooking oil. Pour about 2 tablespoons of the beaten eggs into the pan, spreading it out evenly. Let it cook for a few seconds until it starts to set.

4. Add Shrimp Filling: Place a small amount of the shrimp mixture onto one half of the omelette. Fold the other half over the shrimp filling, forming a semi-circle. Cook until the omelette is fully set and the shrimp is cooked through. Repeat this process with the remaining egg and shrimp mixture.

5. Serve: Once all the mini omelettes are cooked, serve them hot. They can also be stored in the freezer for later use. These mini shrimp stuffed omelettes are perfect for adding to instant noodles or for making a quick hot pot.

Enjoy your delicious and versatile Mini Shrimp Stuffed Omelettes!